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Showing 1 to 6 of 6 for “"Limit feeding"”.
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Profitability and adoption of limit feeding during the stocker phase
… and quantify the profitability and adoption of limit feeding stocker cattle to better assist producers with management decisions. One analysis looks at comparing the profitability of limit feeding or ad libitum feeding stocker cattle, and the other looks at factors that influence producer …
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Nutritional Management Affects Feedlot Performance, Carcass Characteristics and the Relationships of Intramuscular Fat, Subcutaneous Fat, and Feed Efficiency of Normal and Early -Weaned Heifers
… breed did not affect these relationships. Limit-feeding strategies and ultrasound imaging may serve as management tools in improve feed efficiency and carcass quality.
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Evaluating the effects of lactic acid adaptation in beef cattle prior to an acidosis challenge and the effects of programmed compensatory gain feeding protocol on feedlot steer performance and behavior
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms
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Growth Performance, Nutrient Utilization, and Metabolic Profile of Dairy Heifers Fed Diets High in Distillers Grains with Different Forage to Concentrate Ratios
… studies were conducted to evaluate the effect of limit-feeding heifers distillers grains with solubles (DDGS) with varying forage to concentrate ratios. The effects on growth, feed efficiency, rumen fermentation, nutrient digestibility, metabolic profile and onset of puberty, as well as post trial …
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Alternative management strategies for growing and stocker cattle
… evaluate alternative management strategies for limit-fed growing beef cattle and yearling stocker cattle. Previous research reported improvements in feed efficiency when growing cattle were limit-fed a high-energy diet based on corn and corn co-products compared with a traditional high-roughage …
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Manure and Nutrient Accretion, Partitioning, and Excretion in Holstein Heifers
… necessary. That combined with the fact that feeding programs for heifers are highly variable from region to region and even from farm to farm indicated the need to examine the effects of diet on nutrient utilization. Therefore, the objective of this work was to evaluate how differences in …