Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Light Oxidation"”.
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Controlling Light Oxidation Flavor in Omega-3 Fatty Acid Enriched 2% Milk by Packaging Films
… protection against flavor degradation from light. Addition of omega-3 fatty acid sources into milk increases the risk of light-initiated degradation of nutrients and sensory quality. The effectiveness of iridescent film materials in reducing light-induced oxidation of extended shelf-life …
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The Sensory and Analytical Analyses of Nonfat Milk Formulations: Stability to Light Oxidation and Pasteurization
… heat processed and/or exposed to fluorescent light to determine changes in potential flavor compounds. Solid phase microextraction-gas chromatography/flame ionization detection was used to analyze the concentrations of the volatile compounds (2-butanone, 2-pentanone, acetaldehyde, diacetyl, …
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Changes in Aromatic Chemistry and Sensory Quality of Milk Due to Light Wavelength
… was used to determine the effect of specific light wavelengths on light oxidation in milk. The most damaging wavelengths to milk quality appear to be the UV (200-400 and 395 nm) and short visible (463 nm) wavelengths. However, exposure to 610 nm also appears to be damaging. GC and GCO were …
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Photodegradation of peptides and proteins by near UV and visible light
… immunogenicity is produced by aggregation and oxidation of mAbs. While near UV and visible light can lead to the oxidation of mAbs, no concise mechanism has been established for the photo-oxidation of mAbs. Here, we evaluated the formation of reactive species by carboxylic acid buffer-Fe3+ …
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EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD
… discussed include the influence of environmental light exposure on the sensory quality of milk and soybean oil, the application of an artificial eating context to a consumption situation, delivered through virtual reality technology, and the influence of cues regarding health messaging on …