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Showing 1 to 2 of 2 for “"Lettuce Quality"”.
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The potential antioxidant and anticancer properties of polyamines and their response to high-intensity ultrasonication
… synthesis (polyamines) and maintenance of lettuce quality. Antioxidant capacity of polyamines was compared using two commonly used antioxidant capacity assays. The inhibitory effect of polyamines on cancer cell growth was investigated using murine breast cancer 4T1 cells and MTT …
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Ultrasonication as a strategy for enhancement of antioxidant capacity and overall quality in hydroponically grown lettuce
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-08-01