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Showing 1 to 2 of 2 for “"Lentinula edodes"”.
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Studio delle caratteristiche nutraceutiche e salutistiche degli oli di oliva extravergine e delle olive da tavola CV Tonda di Cagliari, possibile utilizzo di comuni cibi da tavola nella modulazione del microbioma orale umano
… .; Petroselinum crispum) and shiitake mushroom (Lentinula edodes) extracts. Actually this is an important topic of study within the renewed philosophy of “more natural life” and environmentally friendly. The Olive oils tested showed excellent quality characteristics. SIE resulted more efficient …
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Incorporation of mushroom powder into cereal food products
Convenient cereal derived foods are becoming more popular in terms of consumer interest, however they can be considered as nutritionally imbalanced. For instance, cereal products which are mainly derived from refined flour, are often low in lysine, vitamins, minerals and fibre. In addition these …