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Showing 1 to 1 of 1 for “"Lentil protein isolates"”.
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Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)
Proteins from plant sources are generally less soluble and have poorer functionality compared to animal proteins. The overall goal of this thesis was to better understand mechanisms associated with the formation of electrostatic complexes involving mixed systems of lentil protein isolates (LPI) and …