Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 35 for “"Lentil"”.
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GENETICS OF GROUP 14 HERBICIDE TOLERANCE IN LENTIL
… need to explore new avenues in weed control for lentil. Sulfentrazone and fluthiacet methyl are two herbicides of group 14 which have not previously been used in lentil production. Tolerance to these two products was investigated through a set of field trials in combination with electrolyte …
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The infection process of Colletotrichum truncatum on lentil
… truncatum (Schw.) Andrus and Moore causes lentil anthracnose, which is a major challenge to lentil production in Western Canada. The pathogen infects leaves and stems, resulting in defoliation, stem girdling, plant wilting, and possibly plant death. Two races, Ct0 and Ct1, have been …
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Rheological and microstructural characterization of pea, lentil and almond protein gels
… different plant proteins were considered, pea, lentil and almond. Pea seeds consists of 30% protein (70-80% globulins), lentil seeds contain 25-30% protein (70% globulins) and almond seeds contain 15-25% proteins (70% globulins). The objectives of this study were (1) to investigate the …
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RAPD markers for ascochyta resistance, phylogenetic studies and cultivar identification In lentil
… markers were used in three genetic studies in lentil (Lens culinaris Medikus). The first study involved development of RAPD markers linked with genes for resistance to ascochyta blight, caused by Ascochyta fabae f. sp. lentis Gossen et al. Seventy F2-derived F3 (F2:3) lines were field screened …
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Zinc fertilization of lentil in Saskatchewan to increase yield and grain zinc content
… agronomic strategy for global food security. Lentil production in Saskatchewan not only provides significant economic benefit for growers, but is marketed in several countries where human Zn deficiencies are common. The impact of Zn fertilization on lentil yield and Zn concentration deserves …
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Flowering Time Response of Diverse Lentil (Lens Culinaris Medik.) Germplasm Grown in Multiple Environments
Adaptation of lentil (Lens culinaris Medik.) germplasm from one environment to another is a complex process and days to flower (DTF) is considered as the primary phenological stage determining the adaptation of genotypes. Studies revealed that temperature and photoperiod are major environmental …
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BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.)
Lentil (Lens culinaris Medik.) is an important pulse crop and a balanced source of carbohydrates, proteins, minerals and vitamins. Among the carbohydrates, lentils contain raffinose family oligosaccharides (RFO) or sucrosyl oligosaccharides that upon consumption remain undigested in the lower bowel …
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Dietary fiber content of dry pea, chickpea, and lentil determined using the consensus analytical method, AOAC 2011.25
… major pulse crops, dry pea (Pisum sativum L.), lentil (Lens culinaris L.) and chickpea (Cicer arietinum L.) using the consensus definition and method of analysis. OBJECTIVE: The objectives of this project were: 1) to measure dietary fiber content of dry pea, lentil and chickpea using the AOAC …
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BIOCONTROL OF ROOT ROT COMPLEX IN FIELD PEA AND LENTIL AND COMPLETE GENOME ANALYSIS OF BIOCONTROL BACTERIA
… most notably to field pea (Pisum sativum L.) and lentil (Lens culinaris L.). It commonly occurs as root rot complex (RRC) along with other soil-borne pathogens, including Fusarium avenaceum and F. oxysporum, which collectively result in significant crop damage leading to complete loss of …
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ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FIBRE-RICH FRACTIONS OF YELLOW PEA AND RED LENTIL TO USE IN LOW-FAT PORK BOLOGNA
… of fibre fractions from yellow pea and red lentil, as well as their application in low-fat pork bologna. The effects of lab-scale hydrothermal treatment (HT) were also investigated. This project was divided into three studies. In study 1, chemical composition and functional properties of pea …
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Molecular and pathological differentiation of colletotrichum truncatum from scentless chamomile and legume crops
… related to the anthracnose pathogen on lentil, raising questions about crop safety. Ribosomal DNA (rDNA) internal transcribed space (ITS) regions of C. truncatum isolates collected from different plant hosts were examined, and compared with additional Colletotrichum species. Sequences …
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Light Transmission Properties of Lentil (Lens culinaris Medik.) Seed Coat and Effect of Light Exposure on Cotyledon Quality
… of the most important quality criteria in the lentil market because the color may correlate well with other quality attributes. Therefore, cotyledon color is an important quality criterion in lentil breeding programs. The objectives of this work were to investigate the variation in optical …
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ROTATION EFFECT OF PULSE CROPS ON NITROGEN FIXATION AND CARBON INPUT TO SOIL
… input to soil by various pulse crops (chickpea, lentil and field pea) grown in rotation with pulse crops and non-pulse crops. Soil cores from three crop rotations (chickpea-wheat, lentil-wheat and pea-wheat) were collected from Swift Current, SK. Additional soil cores from two rotations …
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Occurrence and Significance of Vesicular-Arbuscular Mycorrhizae in Saskatchewan Soils and Field Crops
… to: (i) study the occurrence of VAM in wheat and lentil and to isolate different VAM from wheat field soils. (ii) assess the effect of crop rotations on VAM infection in field grown crops. (ii) develop a method to propagate monospecific cultures of VAM strains isolated from Saskatchewan soils. …
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Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)
… complexes involving mixed systems of lentil protein isolates (LPI) and three different anionic polysaccharides (gum Arabic (GA), κ-carrageenan (κ-CG) and de-acyl gellan gum (GG)). A better understanding of mixed systems should lead to the development of formulated ingredients for …
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Delayed Protein Complementation with Common Foods Used in the Middle East
… was to determine whether whole wheat and lentils, food staples consumed in the Middle East, will exhibit delayed protein complementation when fed in alternating meals. Lentils are limiting in sulfur containing amino acids, especially methionine, while whole wheat is limiting in lysine, and …
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Plant protein structure design and its potential substitution of dairy proteins in gelation systems
… strategies on the gelation performance of lentil-dairy binary protein gels treated with by heating and microbial transglutaminase. The studies focused on the influence of different pH levels on the structural, surface properties and functional properties of different plant proteins and …
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Inhibitory potential of anthocyanins and anthocyanin-rich extracts on colorectal cancer progression through apoptosis, angiogenesis, and immune response effects
… we tested an anthocyanin-enriched and black lentil extract in an in vivo carcinogenesis model in the final aim. We tested a variety of anthocyanin-rich extracts in vitro: red and purple corns, black lentil, red and purple grapes, sorghum, black rice, black and purple beans, purple sweet …
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Determination of the effects of pulse starches (pea, lentil and faba bean) versus cornstarch on growth performance and glucose tolerance in rainbow trout (Oncorhynchus mykiss)
… investi-gate utilization of pulse starches (pea, lentil and faba bean) versus modified cornstarch in rainbow trout diets. In the first experiment, there were significant differences in apparent digestibility coefficients (ADCs) of macronutrients among starch ingredients (P < 0.05). Protein …
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