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Showing 1 to 4 of 4 for “"Lens culinaris L."”.

  1. Plant to plant variation in harvest index in lentil (Lens culinaris L.) : A dissertation submitted in partial fulfilment of the requirements for the Diploma of Agricultural Science in the University of Canterbury New Zealand

    Kirthisinghe, Jayath P.Lincoln College, University of Canterbury1986

    … harvest index and yield components of lentils (Lens culinaris cv. Titore). Four levels of irrigation were imposed on the lentils. One trial was sown in autumn and the other in spring. The variation in the harvest index in response to sowing date and irrigation was examined. Increased moisture …

    lincoln Repository record

  2. EFFECTS OF CO-INOCULATION OF ARBUSCULAR MYCORRHIZAL FUNGI AND RHIZOBIUM ON THE TRIPARTITE ASSOCIATION WITH FIELD PEA (Pisum sativum) AND LENTIL (Lens culinaris) UNDER SASKATCHEWAN FIELD CONDITIONS

    Biswaray, Anisha 1987-University of Saskatchewan2015

    … response of pea (Pisum sativum L.) and lentil (Lens culinaris L.) to the application of a commercial AMF inoculant MYKE® PRO GR (Glomus intraradices) (Premier Tech Ltd.) at the recommended application rate and twice the recommended rate (7.5 kg ha-1 and 15 kg ha-1 respectively) when applied with …

    sask Repository record

  3. BIOCONTROL OF ROOT ROT COMPLEX IN FIELD PEA AND LENTIL AND COMPLETE GENOME ANALYSIS OF BIOCONTROL BACTERIA

    Godebo, Ashebir TUniversity of Saskatchewan2023

    … to field pea (Pisum sativum L.) and lentil (Lens culinaris L.). It commonly occurs as root rot complex (RRC) along with other soil-borne pathogens, including Fusarium avenaceum and F. oxysporum, which collectively result in significant crop damage leading to complete loss of productivity. …

    sask Repository record

  4. Dietary fiber content of dry pea, chickpea, and lentil determined using the consensus analytical method, AOAC 2011.25

    Chen, Yiran, author, Thompson, Henry, advisor, Brick, Mark, committee member, Wallner, Stephen, committee memberColorado State University. Libraries2017

    … pulse crops, dry pea (Pisum sativum L.), lentil (Lens culinaris L.) and chickpea (Cicer arietinum L.) using the consensus definition and method of analysis. OBJECTIVE: The objectives of this project were: 1) to measure dietary fiber content of dry pea, lentil and chickpea using the AOAC 2011.25 …

    colostate Repository record