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Showing 1 to 17 of 17 for “"Lens culinaris"”.
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Flowering Time Response of Diverse Lentil (Lens Culinaris Medik.) Germplasm Grown in Multiple Environments
Adaptation of lentil (Lens culinaris Medik.) germplasm from one environment to another is a complex process and days to flower (DTF) is considered as the primary phenological stage determining the adaptation of genotypes. Studies revealed that temperature and photoperiod are major environmental …
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The growth, yield and water use responses of lentils (Lens culinaris Medic.) to irrigation
… and the growth and yield responses of lentils (Lens culinaris Medic.) to irrigation were investigated. The cultivars Titore and Olympic were sown in May (autumn) and September (spring) and were grown with or without irrigation in a stony sandy loam. The season was warmer and drier than normal. …
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BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.)
Lentil (Lens culinaris Medik.) is an important pulse crop and a balanced source of carbohydrates, proteins, minerals and vitamins. Among the carbohydrates, lentils contain raffinose family oligosaccharides (RFO) or sucrosyl oligosaccharides that upon consumption remain undigested in the lower bowel …
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Light Transmission Properties of Lentil (Lens culinaris Medik.) Seed Coat and Effect of Light Exposure on Cotyledon Quality
Cotyledon color is one of the most important quality criteria in the lentil market because the color may correlate well with other quality attributes. Therefore, cotyledon color is an important quality criterion in lentil breeding programs. The objectives of this work were to investigate the …
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EFFECTS OF CO-INOCULATION OF ARBUSCULAR MYCORRHIZAL FUNGI AND RHIZOBIUM ON THE TRIPARTITE ASSOCIATION WITH FIELD PEA (Pisum sativum) AND LENTIL (Lens culinaris) UNDER SASKATCHEWAN FIELD CONDITIONS
… response of pea (Pisum sativum L.) and lentil (Lens culinaris L.) to the application of a commercial AMF inoculant MYKE® PRO GR (Glomus intraradices) (Premier Tech Ltd.) at the recommended application rate and twice the recommended rate (7.5 kg ha-1 and 15 kg ha-1 respectively) when applied with …
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RAPD markers for ascochyta resistance, phylogenetic studies and cultivar identification In lentil
… were used in three genetic studies in lentil (Lens culinaris Medikus). The first study involved development of RAPD markers linked with genes for resistance to ascochyta blight, caused by Ascochyta fabae f. sp. lentis Gossen et al. Seventy F2-derived F3 (F2:3) lines were field screened for …
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Plant to plant variation in harvest index in lentil (Lens culinaris L.) : A dissertation submitted in partial fulfilment of the requirements for the Diploma of Agricultural Science in the University of Canterbury New Zealand
… harvest index and yield components of lentils (Lens culinaris cv. Titore). Four levels of irrigation were imposed on the lentils. One trial was sown in autumn and the other in spring. The variation in the harvest index in response to sowing date and irrigation was examined. Increased moisture …
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Kronik maksiller sinüs açıklığı olan hastalarda immunohistokimyasal bir araştırma
… (DBA), Ulex europaes agglutinin (UEA-1), Lens culinaris agglutinin (LcH). A lectin that did not marked is Phaseolus vulgaris agglutinin (PHA-P).Changes in the composition of glicoconjugates which occur in the epithelium of mucous membrane presented immunohistochemically by using five …
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Characterization of Small Non-Coding RNAs in the Seminal Plasma of Beef Bulls with Predicted High and Low Fertility
… for Arachis hypogaea/peanut agglutinin (PNA) and Lens culinaris agglutinin (LCA) scores. PNA reveals acrosomal damage or malformation and LCA indicates an altered sperm surface. LCA and PNA are both correlated with ubiquitin, a negative protein biomarker found on sperm cells, which indicates poor …
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THE INFLUENCE OF PULSE CROPS ON SOIL PHOSPHORUS AVAILABILITY TO SUBSEQUENT WHEAT CROPS IN THE BROWN SOIL ZONE OF SASKATCHEWAN
… contents to cause soil P immobilization. Lentil (Lens culinaris Medic.)residue (C:P=285)caused the least immobilization while pea (Pisumsativum L.)residue (C:P=592) and wheat residue (C:P=1335)caused similar degrees of immobilization. Total P contributions from chickpea (Cicerarietinum L.),pea and …
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The epidemiology and management of fungal- and nonpersistent aphid-borne plant viruses in a Mediterranean type climate
… Ascot, Hedysarum coronarium cv. Grimaldi, and Lens culinaris IL5480, to Cucumber mosaic virus (CMV) in Lathyrus cicera ATC80521, L. clymenum C7022, Ornithopus sativus cv. Cadiz, and V. sativus cv. Languedoc, and to Pea seedborne mosaic virus (PSbMV) in all accessions and varieties of Cicer …
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Impacts of Spring-interseeded Cover Crops on Late-emerging Weed Suppression and Ground Cover in Corn (Zea mays L.) Production Systems
… (<em>Triticum aestivum</em>) and lentil <em>(Lens culinaris</em>) were planted using broadcast or drill methods, as a mixture at a rate of 5.4, 8.9, and 9.8 kg ha-1, respectively, into V5 corn in field studies from 2010 – 2012. In 2010 - 12, the mix was planted at summit (SMT) and toeslope …
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Dietary fiber content of dry pea, chickpea, and lentil determined using the consensus analytical method, AOAC 2011.25
… pulse crops, dry pea (Pisum sativum L.), lentil (Lens culinaris L.) and chickpea (Cicer arietinum L.) using the consensus definition and method of analysis. OBJECTIVE: The objectives of this project were: 1) to measure dietary fiber content of dry pea, lentil and chickpea using the AOAC 2011.25 …
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BIOCONTROL OF ROOT ROT COMPLEX IN FIELD PEA AND LENTIL AND COMPLETE GENOME ANALYSIS OF BIOCONTROL BACTERIA
… to field pea (Pisum sativum L.) and lentil (Lens culinaris L.). It commonly occurs as root rot complex (RRC) along with other soil-borne pathogens, including Fusarium avenaceum and F. oxysporum, which collectively result in significant crop damage leading to complete loss of productivity. …
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PROTEIN PURIFICATION FROM GASTROPODS
… was investigated by Aleuria aurantia lectin, Lens culinaris agglutin, Lotus tetragonolobus agglutinin and Ulex europaeus agglutinin before and after tissues’ digestion with glycopeptidase F and β-elimination, respectively. In conclusion, 1) β-galactosidase purification from Arion lusitanicus …
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GENETICS OF GROUP 14 HERBICIDE TOLERANCE IN LENTIL
Extremely weak competition with weeds and limited herbicide options dictate the need to explore new avenues in weed control for lentil. Sulfentrazone and fluthiacet methyl are two herbicides of group 14 which have not previously been used in lentil production. Tolerance to these two products was …
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Nutritional and Medicinal value of the edible stinkbug, Encosternum delegorguei Spinola consumed in the Limpopo Province of South Africa and its host plant Dodonaea viscosa Jacq. var. angustifolia
… isolated from other plants species such as the Lens culinaris. Compounds 3, 4 and 5 have good antibacterial activity against E. coli and E. faecalisat MIC values of 15.63 µg/ml and 31.25 µg/ml respectively. In addition, the DPPH quantitative assay has demonstrated that Compounds 4 and 5 have …