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Showing 1 to 1 of 1 for “"Leite homogeneizado"”.
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Homogenization and crystallization to improve the properties of whole milk powder for chocolate production
Milk powder has a wide use as a raw material or an ingredient to produce several products such as bread, cakes, cookies, dairy products and chocolate. It is desired, to manufacture chocolate, high free fat content and control of the particle size of the milk powder. The aim of this study was to …