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Showing 1 to 1 of 1 for “"Leite bovino - Qualidade"”.
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Produção e qualidade do leite de vacas primiparas (alimentas) com diferentes níveis de ácido tânico
The objective of this study was to evaluate the milk production and quality of primiparous cows with the addition of increasing levels of tannic acid in the diet. The experiment was carried out in the cattle breeding sector, at the Agrarian Sciences Center of the Federal University of Paraíba, from …