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Showing 1 to 2 of 2 for “"Leite - Microbiologia"”.

  1. Evaluation of Staphylococcus aureus multiplication during the production of whey powder

    In past years, whey exploitation has been considered onerous for the dairy industry. For this reason, it was often discarded in the environment without any control. Recently, the food industry became more interested in whey. It was due to the prohibition of inappropriate disposal of products with …

    brazil-ufv Repository record for Evaluation of Staphylococcus aureus multiplication during the production of whey powder (opens in a new tab)