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The effect of dietary manipulation on the content and positional distribution of fatty acids including conjugated linoleic acid in the tissues of sheep

Paterson, Lyn J., University of Lethbridge. Faculty of Arts and ScienceLethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 20002000

… in the rumen by isomerization of linoleic acid and has been shown to be anticarcinogenic. The objective of this study was to determine the effects of feeding dietary CLA to pre-ruminant lambs or linoleic acid-rich safflower oil to weaned ruminating lambs. Fat content, CLA content and fatty acid …

lethbridge Repository record for The effect of dietary manipulation on the content and positional distribution of fatty acids including conjugated linoleic acid in the tissues of sheep (opens in a new tab)

Investigating the relationship between lamb weaning age and forage diet on carcass and meat quality : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science, Massey University, Palmerston North, New Zealand

Kok, Jacobus Christiaan2019

massey