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Showing 1 to 1 of 1 for “"Lambs -- Carcasses"”.
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The effect of dietary manipulation on the content and positional distribution of fatty acids including conjugated linoleic acid in the tissues of sheep
… effects of feeding dietary CLA to pre-ruminant lambs or linoleic acid-rich safflower oil to weaned ruminating lambs. Fat content, CLA content and fatty acid (FA) composition of diaphragm, leg, rib, subcutaneous (SC) adipose and liver tissues were determined. The triacylglycerol (TAG) fractions …