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Showing 1 to 1 of 1 for “"Lactose to casein ratio"”.
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Factors affecting the quality of low-fat cheeses
… texture and flavour. This thesis aimed to evaluate factors affecting the quality of low fat cheeses based on optical properties, use of fat replacers and controlling the lactose to casein ratio. We studied the effect of low and high temperatures on the properties of Cheddar cheeses …