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Showing 1 to 1 of 1 for “"Lactobacillus sanfranciscensis"”.
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Towards bioengineered ecosystems: Three studies in invasion biology
… of the dominant sourdough organism Lactobacillus sanfranciscensis in wheat flour dough was developed. This model was able to predict population density, pH, lactate concentration, and maltose concentration in a manner consistent with experimental data. Chapter 3 considers the general …