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Showing 1 to 11 of 11 for “"Lactobacillus paracasei"”.

  1. Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis)

    … to stress, particularly acid stress, in Lactobacillus paracasei and Bifidobacterium anitnalis (syn. lactis). The aims of the study were validate the identification of the bacteria being studied, to determine the nature of their stress responses and compare them to known responses and to …

    vu-aus Repository record for Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis) (opens in a new tab)

  2. Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications

    Strains of Lactobacillus paracasei are commonly isolated from numerous and diverse niches, such as dairy products, plant materials and reproductive and gastrointestinal tracts of humans and animals. In cheese, strains of L. paracasei belong predominantly to the non-starter microbiota, which is …

    cork Repository record for Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications (opens in a new tab)

  3. Evaluation of microbial adjuncts and their effect on the ripening of cheddar cheese

    A bacteriocin-producing strain of Lactobacillus paracasei DPC 4715 was used as an adjunct culture in Cheddar cheese in order to control the growth of “wild” nonstarter lactic acid bacteria. No suppression of growth of the indicator strain was observed in the experimental cheese. The bacteriocin …

    cork Repository record for Evaluation of microbial adjuncts and their effect on the ripening of cheddar cheese (opens in a new tab)

  4. Characterization of probiotic Lactobacillus spp. isolates from commercial fermented milks

    … the right medium for enumeration of probiotic Lactobacillus. Based on selectivity of medium for recovery of the targeted lactobacilli and also simplicity of preparation, MRS-Clindamycin was chosen as the best medium for enumeration of probiotic Lactobacillus in fermented milks. The results of …

    london-metro Repository record for Characterization of probiotic Lactobacillus spp. isolates from commercial fermented milks (opens in a new tab)

  5. Incorporation of probiotics and lactobionic acid in biomaterials for food application

    … junto con bacterias probióticas del género Lactobacillus en biomateriales de uso alimentario. En primer lugar, se analizó la capacidad de dos bacterias probióticas, Lactobacillus plantarum CECT 9567 y Lactobacillus paracasei CB L74, para emplear el ácido lactobiónico exclusivamente como …

    oviedo Repository record for Incorporation of probiotics and lactobionic acid in biomaterials for food application (opens in a new tab)

  6. Novel Immunotherapies and Immunoregulation in a Chronic Inflammatory Disease of the Central Nervous System

    … EAE. We showed that oral administration of Lactobacillus paracasei DSM 13434, Lactobacillus plantarum DSM 15312 or Lactobacillus plantarum DSM 15313 suppressed EAE development by down-regulating autoreactive Th1 cells. The protective effect of the probiotic treatment was shown to be …

    lund Repository record for Novel Immunotherapies and Immunoregulation in a Chronic Inflammatory Disease of the Central Nervous System (opens in a new tab)

  7. Indagini di spettrometria di massa e proteomica delle proteine dei fluidi corporei dei mammiferi

    … postbiotico, derivato dalla fermentazione del Lactobacillus paracasei (Sezione 1B). La seconda sezione è dedicata all'analisi del siero di coniglio ed è intitolata "Sviluppo di un metodo basato sulla MS per determinare la conversione del siero e la caratterizzazione degli epitopi" (Sezione …

    catania Repository record for Indagini di spettrometria di massa e proteomica delle proteine dei fluidi corporei dei mammiferi (opens in a new tab)

  8. The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa

    … less abundance in the fresh cow's milk samples. Lactobacillus paracasei (D79212) and Streptococcus infantis (AY485603) were abundant in amasi and absent in the commercially fermented products. Statistically significant difference between fermented and unfermented cow's milk samples at species …

    cape-town Repository record for The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa (opens in a new tab)

  9. Βιοδιεργασίες στην παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με ακινητοποιημένα γαλακτικά βακτήρια σε πριβιοτικούς φορείς

    … δυνητικώς προβιοτικού γαλακτικού βακτηρίου (L. paracasei K5) και ακολούθησε η ακινητοποίηση του σε απολιγνινοποιημένο φλοιό σιταριού και η χρήση του στην παραγωγή λευκού τυριού άλμης. Τα γαλακτοκομικά προϊόντα που παρήχθησαν μελετήθηκαν ως προς τα αρωματικά, φυσικοχημικά και οργανοληπτικά …

    patras-thes Repository record for Βιοδιεργασίες στην παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με ακινητοποιημένα γαλακτικά βακτήρια σε πριβιοτικούς φορείς (opens in a new tab)

  10. Gut microbes and brain function

    … namely GABA and serotonin, identifying one Lactobacillus plantarum GABA producer and two Lactobacillus paracasei serotonin producers which were subsequently characterised and assessed for probiotic characteristics. Enhanced whole genome sequencing identified the trp operon involved in …

    cork Repository record for Gut microbes and brain function (opens in a new tab)

  11. Study of apoptotic deletion mediated by Bifidobacterium longum with construction of recombinant strains for Serpin encoding gene and phenotypes comparison in a pig cell model

    … type and B. longum BKS7 transformant and eight Lactobacillus strains of different sources were co-cultured with porcine small intestine epithelial cells (PSI C1) and porcine blood monocytes (PoM2) in Transwell filter inserts. The strains, including Lb. gasseri, Lb. fermentum, Lb. reuterii, Lb. …

    bologna Repository record for Study of apoptotic deletion mediated by Bifidobacterium longum with construction of recombinant strains for Serpin encoding gene and phenotypes comparison in a pig cell model (opens in a new tab)