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Showing 1 to 4 of 4 for “"Lacticaseibacillus paracasei"”.
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LACTICASEIBACILLUS PARACASEI DSM 34154 (L. CASEI DG®) IN PRECLINICAL AND CLINICAL STUDIES AND ITS GENETIC STABILITY OVER A DECADE OF INDUSTRIAL PRODUCTION
Lacticaseibacillus paracasei DSM 34154, commercially known as L. casei DG® (LC-DG), served as the fil rouge of the whole PhD thesis, which investigates its genetic stability over a decade of industrial biomass production, as well as its effects in preclinical and clinical studies. LC-DG, a …
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Effects of live Bacillus pumilus or a Lacticaseibacillus paracasei postbiotic on apparent total tract nutrient digestibility and the fecal characteristics and metabolites, immunity, and microbiota of healthy adult dogs
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms
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Avaliação do potencial biotecnológico de bactérias láticas para produção de biomulsificantes, bacteriocinas e lipase
… Lactiplantibacillus plantarum NRRL B-4496, Lacticaseibacillus rhamnosus EM1107 and Lacticaseibacillus paracasei Shirota). The strain L. paracasei was selected to study the conditions for the production of biosurfactants/bioemulsifiers. Then, a central rotational composite design (DCCR) 22 …
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Physicochemical characterization of ten blackcurrant (Ribes nigrum) cultivars, their bioactivity related to type 2 diabetes and inflammation, and chemical changes after lactic acid fermentation
… of lactic acid bacteria (L. plantarum A, L. paracasei B, L. rhamnosus C, and L. plantarum D) to ferment the blackcurrant juice. The phenolic composition and antioxidant capacity were analyzed over the fermentation. Results showed that for each fruit, the mass ranged from 0.47-1.22 g and the …