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A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci

Alfke, Burdell D.

… before churning. In recent years commercial lactic cultures have been used, which are added to the fat granules before ''working" of the butter. Bacterial cultures used by the dairy industry generally consist of a mixture of two streptococcus types. A homofermentative type produces primarily …

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Proteinases of lactic streptococci : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

Mills, Owen Edmund1981

massey

A study of the cell wall-associated proteinase of lactic streptococci : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in biochemistry at Massey University

Ng, Kee Huat1988

massey

Isolation and lactose metabolism of Streptococcus lactis variety tardus from southwestern Virginia

Scott, Marvin WadeVirginia Polytechnic Institute1967

… were isolated from the one hundred and sixteen lactic streptococci cultures in raw milk samples from five areas of southwestern Virginia. Three of the sampled areas contained a population of S. lactis var. tardus that composed 61.5, 90.0 and 95.2 per cent of the total lactic streptococci …

vt Repository record for Isolation and lactose metabolism of Streptococcus lactis variety tardus from southwestern Virginia (opens in a new tab)