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Showing 1 to 4 of 4 for “"Lactic bacteria"”.
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Use of Locally available materials in the development of culture media for the production of Cheese starter cultures in Zambia
… ingredients to the growth and propagation of the lactic bacteria were conducted with Mil, Soy, Wip and Cap media.Lactic bacteria cultivated in Mil, Soy and Za de Buxiers BP10 lyophilized culture were activated in skimmed milk and used to produce six samples of Cream cheese at PBCF. The cheese …
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Use of Locally available materials in the development of culture media for the production of Cheese starter cultures in Zambia
… ingredients to the growth and propagation of the lactic bacteria were conducted with Mil, Soy, Wip and Cap media.Lactic bacteria cultivated in Mil, Soy and Za de Buxiers BP10 lyophilized culture were activated in skimmed milk and used to produce six samples of Cream cheese at PBCF. The cheese …
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Studio della maturazione di formaggi pecorino stagionati in stabilimento e in grotta
… a variety of microbial groups, such as: lactic bacteria, staphylococci, yeasts, lactococci, enterobacteria, enterococci. Besides, an additional analysis for the in-cave adaptability evaluation has been the identification of biogenic amines inside the Pecorino cheese (2-phenilethylamine, …