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Showing 1 to 1 of 1 for “"Lactic acid, lactobacillus pentosus, immobilization, xylose, xylose isomerase"”.

  1. Production of lactic acid by microbial fermentation of hemicellulose sugars

    Lactic acid (2-hydroxypropionic acid) is an organic acid which has wide applications in food feed, pharmaceutical industries as well as producing polylactic acid, which is a biodegradable material. Lactic acid is commercially produced by microbial fermentation from starchy materials. Converting …

    nus Repository record for Production of lactic acid by microbial fermentation of hemicellulose sugars (opens in a new tab)