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Showing 1 to 20 of 127 for “"Lactic Acid Bacteria"”.
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Investigation of exopolysaccharide production by lactic acid bacteria.
… drinks products. For many years EPS producing lactic acid bacteria have been used by the dairy industry as a thickening agent in the production of yoghurt. However, this EPS producing trait is unstable and is readily lost which can cause an alteration in the texture of the final product. It was …
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Investigation of storage polysaccharide metabolism in lactic acid bacteria
… glgD Gens in einigen Michsäurebakterien (lactic acid bacteria, LAB) gerichtet. LAB sind eine Gruppe von fakultativ anaeroben, nicht pathogenen, nicht sporenbildenden grampositiven Bakterien mit wichtigen Funktionen für die menschliche Gesundheit und die Lebensmittelindustrie. Die …
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Characterisation of glycosidase enzymes of wine lactic acid bacteria
… has lesser drawbacks compared to methods such as acidic hydrolysis or heating. Given the particular nature of glycosides in wine, attention has to focus on five glycosidase enzymes: β-D- glucopyranosidase, α-D-glucopyranosidase, α-L-rhamnopyranosidase, α-L arabinofuranosidase and …
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Cloning, expression, and characterization of lactic acid bacteria recombinant prolidases
Lactobacillus plantarum (Lb. plantarum) NRRL B4496 and Lactococcus lactis (Lc. lactis) NRRL B1821 prolidase genes were isolated, cloned, and sequenced. The sequence-confirmed genes were subcloned into the expression systems. The recombinant prolidases from the pKK223-3 systems were purified through …
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Microcapsule Containing Lactic Acid Bacteria for Treatment of Peptic Ulcers
… thought to protect the probiotics from stomach acid and delivers the treatment to the affected area. To ensure this microencapsulation treatment is affective, the microcapsules will be stained and imaged to see if the microcapsules are constructed in a way which is consistent with the theory: a …
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Functional application of lactic acid bacteria exopolysaccharide in complex food systems
Lactic acid bacteria expolysaccharides (LAB-EPS), in particular those formed from sucrose have the potential to improve food and beverage rheology and enhance their sensory properties potentially replacing or reducing expensive hydrocolloids currently used as improvers in food and beverage …
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The use of lactic acid bacteria as methane mitigation strategies in ruminants
Lactic acid bacteria (LAB) have often been cited as potential strategies for the reduction of methane emissions from ruminants, however more research is needed to identify whether LAB can be an effective methane mitigation option in ruminant livestock. The aim of this thesis was to investigate the …
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Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must
… (UV<sub>c</sub>) radiation to control lactic acid bacteria (LAB) in wine production was studied. A simulated wine sterilizer was built using a commercially sourced ultraviolet (UV) sterilizer commonly used in aquariums and ponds. After growing cultures in test tubes, samples of five …
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Bacteriocinogenic potential of lactic acid bacteria isolates from artisanal fermented meat products
… aim of the study was isolate and characterized lactic acid bacteria (LAB) from artisanal fermented meat products through phenotypic and genotypic methodologies, searching for the selection of isolates with bacteriocinogenic potential. LAB isolates were obtained from artisanal fermented meat …
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Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria
<p>Conjugated linoleic acid (CLA) is known to possess several health benefits including anticarcinogenicity and aiding in weight loss. Dairy products are considered a source of CLA but fall short of the recommended intake of about 3.0g per day for any health benefits. Increasing CLA level in dairy …
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Comparative genomics of dairy lactic acid bacteria: Proto-cooperation, proteolysis and flavour formation.
Contains fulltext : 77580.pdf (Publisher’s version ) (Open Access)
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Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product
… to enumerate, isolate, identify and characterize lactic acid bacteria (LAB) from Nono, a Nigerian naturally fermented cow milk product for the selection of multifunctional starter cultures to develop a controlled fermentation process for Nono production. This study focused on screening the …
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Genomic modification tools for probiotic lactic acid bacteria and their application in dairy fermentation
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2026-12-01
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Survival of Listeria monocytogenes, Listeria innocua, and Lactic acid bacteria species in chill brine
… processed meats. Both L. monocytogenes and lactic acid bacteria can grow and thrive under these brine conditions, and may become competitive with each other for available nutrients. The objective of this study was to determine the effect of a three strain cocktail of lactic acid bacteria …
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Enumeration, isolation, identification and probiotic characterisation of lactic acid bacteria from Nigerian human breast milk
… to investigate the population and diversity of lactic acid bacteria (LAB) in human breast milk, to assess the probiotic potential of the identified LAB, to examine the antimicrobial resistance profile of the LAB and to investigate the possible relationship between the identified bacterial …
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Optimization of Growth Conditions of Selected Exo-Polysaccharides Producing Lactic Acid Bacteria in Whey Mineral Concentrate
… exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) have the potential to improve the solubility and reduce the gritty mouthfeel of whey mineral concentrate since they can function as a nucleation site for the formation of calcium phosphate micro-granules. The study was …
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