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Showing 1 to 3 of 3 for “"Lab-grown meat"”.

  1. Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia

    … are among the most nutritious food products available to humans. However, the sustainability of food derived from modern livestock production methods are under increased scrutiny. Growing consumer concerns over the impacts of global meat production and consumption have led to growing demand for …

    adelaide Repository record for Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia (opens in a new tab)

  2. Amino : a domestic system for synthetic biology and continuous culturing

    … biocementation bacteria to terraform mars, and lab-grown meat, synthetic biology offers new materials for designers, technologists, and artists to explore, and yet, public opinion lags behind these scientific advancements. Anytime science advances faster than our ability to apprehend it, it …

    mit Repository record for Amino : a domestic system for synthetic biology and continuous culturing (opens in a new tab)

  3. Evaluating the potential for plant-based meat to capture the U.S. meat market

    This thesis describes factors influencing the meatless meat industry’s potential to expand, and it estimates the U.S. beef market’s response to competition from plant-based meat products. The first part of the analysis provides an overview of the meatless meat industry and outlines factors that …

    uiuc Repository record for Evaluating the potential for plant-based meat to capture the U.S. meat market (opens in a new tab)