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Showing 1 to 1 of 1 for “"LMWG"”.
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Sugar-Derived Oleogels in Cosmetics and Food Applications: a Case Study of Trehalose- and Mannitol-Based Gelators
… shown to act as low molecular weight gelators (LMWGs) and are becoming the main focus of several research groups. Their ability to self-assemble into various morphologies from micelles to bilayer sheets, and remain stable due to noncovalent forces responsible for the formation of the 3D …