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Showing 1 to 11 of 11 for “"LC-PUFA"”.
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Oxidative stability and ignition quality of algae derived methyl esters containing varying levels of methyl eicosapentaenoate and methyl docosahexaenoate
… of long chain-polyunsaturated fatty acids (LC-PUFA) in comparison to terrestrial feedstocks. It is expected that increased levels of LC-PUFA will be problematic in terms of meeting all of the current ASTM specifications for biodiesel. For example, it is known that oxidative stability and …
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IMPROVING LARVAL SUNSHINE BASS PRODUCTION THROUGH SUPPLEMENTATION OF FEMALE WHITE BASS BROODSTOCK DIETS WITH LONG-CHAIN POLYUNSATURATED FATTY ACIDS
… n-3 long-chain polyunsaturated fatty acids; LC-PUFA; dry matter basis) necessary to maximize embryonic survival; however, flax oil, due to its low 18:2n-6 and high 18:3n-3 content, showed promise as a suitable plant oil candidate for partial if not complete marine oil substitution in female …
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An Investigation into Long-Chain Polyunsaturated Essential Fatty Acids, Event Related Potential Assessments of Brain Function and Behavioural Measures in Children and Adolescents with and without Attention Deficit Hyperactivity Disorder
… in long-chain polyunsaturated fatty acids (LC-PUFA) between male adolescents with and without ADHD, and the relationship between these and performance and event related potential (ERP) assessments of brain function and clinical behavioural measures. ERPs were also investigated in a …
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Biomarkers of fat intake
… of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) could be predicted from the proportions in plasma and erythrocytes. Principal components analysis appeared to be a valid data reduction technique to measure changes in fatty acid patterns. A co-twin study design conducted in 570 female …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… of long chain poly-unsatured fatty acids (LC-PUFA) in base infant formulas by Gas Chromatography, and evaluation of the blending phases accuracy during their preparation” “Fatty acids composition of Parmigiano Reggiano cheese samples, with emphasis on trans isomers (TFA)”
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ALTERNATIVE LIPIDS IN NUTRITION OF MARINE FINFISH
… of long-chain polyunsaturated fatty acids (LC-PUFAs; ARA – 20:4n-6, EPA – 20:5n-3, and DHA – 22:6n-3), being a valuable ingredient. Given the finite supply and the growing demand for fish oil its price has increased quite drastically, leading to the search for alternative lipid sources. …
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Polyunsaturated fatty acids and immune cell functions
… indicating that it is the individual long chain (LC) PUFA, i.e. AA that regulate the levels of TGF-ß1. Investigation of the effects of n-6 and n-3 PUFAs on normal healthy PBMC production of TGF-ß1 in vitro showed that PBMC in the presence of phytohaemaglutinin (PHA) supplemented with LA, …
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Subjective wellbeing in healthy, community-dwelling, older adults: measurement operationalisations and examination of folate, vitamin B12, homocysteine and omega-3 polyunsaturated fatty acids as potential predictors.
… long-chain polyunsaturated fatty acid (n-3 LC PUFA) supplementation was able to predict any observed change in the trajectory of SWB over 18-months in older people. n-3 LC PUFAs have been implicated in several mood disorders; deficient levels have been found in psychiatric patients and …
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The Effects of Feeding Growing Female Rats Different Sources of Omega-3 Polyunsaturated Fatty Acids on Lipogenic Gene Expression and Lipid Metabolism in Liver and Adipose Tissues
Omega-3 polyunsaturated fatty acid (n-3 PUFA) consumption has increased through diet and supplementation due to reports of health benefits. The objective of this study was to determine whether different n-3 PUFA sources play a role in lipid metabolism by altering lipogenic gene expression, serum …
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RESOURCE SUBSIDIES ACROSS THE AQUATIC-TERRESTRIAL BOUNDARIES OF TEMPORARY PONDS
… habitat. Long-chain polyunsaturated fatty acids (LC-PUFAs) are necessary for proper physiological function, are unevenly distributed across the landscape, and animals differ greatly in their ability to synthesize them de novo. This creates the potential for limitation and increases their possible …
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The effects of whole-diet interactions on vascular health and inflammatory and fatty acid status.
… relation to the impact of various polyphenols on LC-PUFA status, we observed no significant differences in any of the three (two rodent and one human) studies. In the NU-AGE cohort, it was observed that participants with the homozygous minor genotype for several of the FADS SNPs had significantly …