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Showing 1 to 20 of 32 for “"L. plantarum"”.
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Pengaruh lama fermentasi dan penambahan inokulum Lactobacillus plantarum dan Lactobacillus fermentum terhadap kualitas silase tebon jagung (Zea mays)
… mikroba yang banyak menghasilkan asam laktat. L. plantarum (Lactobacilus plantarum) dan L. fermentum (Lactobacillus fermentum) termasuk dalam bakteri asam laktat yang menghasilkan produk berupa asam laktat seperti yang dikehendaki dalam pembuatan silase. Selain penambahan inokulum lama fermentasi …
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Intestinal Inflammatory Responses to the Indigenous Microbiota
… in HT-29 cells associated with Lactobacillus plantarum 299v in the presence or absence of tumor necrosis factor-alpha (TNF-alpha). Co-culture of TNF-alpha-stimulated HT-29 cells with L. plantarum 299v increased interleukin-8. (IL-8) mRNA expression above levels observed for cells treated with …
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Pengaruh lama fermentasi dan penambahan inokulum Lactobacillus plantarum dan Lactobacillus fermentus terhadap kualitas silase rumput kalanjana (Brachiaria mutica (Forssk.) Stapf)
… mikroba yang banyak menghasilkan asam laktat. L. plantarum telah diketahui sebagai bakteri yang digunakan dalam pembuatan silase, begitu juga L. fermentum. Penambahan inokulum L. plantarum dan L. fermentum diharapkan mampu mengoptimumkan proses ensilase sehingga didapatkan kualitas silase yang …
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Coencapsulação de Lactiplantibacillus plantarum e compostos bioativos extraídos do jambolão (Syzygium cumini)
… aimed to comicroencapsulate Lactiplantibacillus plantarum NRRL B-4496 and jambolan fruit extract (JE) by complex coacervation. Phenolic compounds were extracted from jambolan fruit using methanol, and the solvent was removed by rotary evaporation followed by freeze-drying. Microcapsules …
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Etude de l'activité antifongique des bactéries lactiques isolées de produits alimentaires fermentés et caractérisation de leurs métabolites inhibiteurs
… crustosum MY1. Three strains, Lactobacillus plantarum VE56, Weissella cibaria FMF4B16 and Weissella paramesenteroides LC11 were selected among 116 for their strongest inhibitory activity and their broad inhibitory spectrum against food moulds. The 4-fold concentrated supernatant of L. …
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Optically pure D (-) lactic acid biosynthesis from diverse renewable biomass: microbial strain development and bioprocess analysis
… D-lactic acid by genetically engineered L. plantarum NCIMB 8826 ∆ldhL1 and its derivatives; 4) to construct recombinant L. plantarum by introduction of a plasmid (pLEM415-xylAB) used for xylose assimilation and evaluate its ability to produce D-lactic acid from biomass sugars; and 5) to …
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Impact of cryoprotectants during freeze drying on Lactobacillus plantarum viability and their role in enhancing probiotic storage stability
… the freeze drying dehydration of Lactobacillus plantarum towards a potential topical pharmabiotic formulation. Inulin, sucrose, maltodextrin, and skimmed milk at 10% m/v concentration of the drying media were tested for their ability to protect bacterial cells during freeze drying and over a …
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Optimization of Quinone-Based, Extracellular Electron Transfer Mediators for Bioelectronic Applications
… often serve as ESCs. Lactiplantibacillus plantarum, a commensal lactic acid bacterium, can utilize quinoline-mediated EET through a type II NADH dehydrogenase protein, Ndh2. In nature, quinone-based shuttling compounds are often decorated with different substituents (e.g. hydroxyls, …
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Improving the quality of non-wheat bread made from maize using sourdough fermentation
… strains starter culture or Lactobacillus plantarum plus the natural flora in the maize. The modern sourdough method produced maize bread with a more open crumb structure and a significant increase in loaf volume compared to the other methods. This was probably related to the high …
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Detecting a Probiotic Product Within the Gut of Broiler Chickens
… pentosaceus</em>, <em>Lactobacillus plantarum</em>, and <em>Bacillus subtilis</em>) in a feeding trial with broiler chickens. Birds given the probiotic were predicted to show an improved growth performance with the probiotics colonizing the gut.<strong> </strong>Ninety-six broiler …
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Perfil fermentativo, composição químico-bromatológica e perdas na silagem de ração em mistura total
… avaliou-se o uso de aditivos microbianos (L. plantarum e L. buchneri) e seus efeitos sob as características fermentativas, perdas durante o período de armazenamento, e na estabilidade em aerobiose das silagens de RMT ensiladas por 15 e 60 dias. A inclusão dos aditivos diminuí o teor de FDN e a …
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Antimicrobial activity of fungal secondary metabolites isolated from pearl millet on gut microflora
… ATCC BAA- 2146, L. monocytogenes and L. plantarum ATCC 8014. The pearl millet was bought from the local market and serial dilution was performed using distilled water. The solution of pearl millet with a dilution of 1:100 000 was plated on Sabouraud Dextrose Agar, it was then sub cultured …
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Physicochemical characterization of ten blackcurrant (Ribes nigrum) cultivars, their bioactivity related to type 2 diabetes and inflammation, and chemical changes after lactic acid fermentation
… with four strains of lactic acid bacteria (L. plantarum A, L. paracasei B, L. rhamnosus C, and L. plantarum D) to ferment the blackcurrant juice. The phenolic composition and antioxidant capacity were analyzed over the fermentation. Results showed that for each fruit, the mass ranged from …
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Avaliação da qualidade nutricional de genótipos de cana-de-açúcar (Saccharum spp.) e de sua silagem com diferentes aditivos
… a adição de inoculante microbiano (Lactobacillus plantarum), nas doses de 1 x 106, 1,2 x 106 e 1,4 x 106 unidades formadoras de colônia por grama de matéria natural, resíduo da colheita da soja (10% da MN), hidróxido de sódio (3% da MS), resíduo combinado com NaOH e resíduo combinado com L. …
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Identification and characterization of beneficial microbiota in beef biltong from Namibia Central regions
… rRNA as: Lactobacillus brevis, L. graminis, L. plantarum, L. pentosus, L. paraplantarum, Lactococcus lactis ssp. lactis, Leuconostoc mesenteroides ssp. mesenteroides, Pediococcus acidilactici, P. pentosaceus, Weisella cibaria, and W. confusa, The cell free supernatant (CFS) of LAB was found to …
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Probiotic metabolism of human milk oligosaccharides (HMOs) and prebiotics
… GG and L. rhamnosus DR20) or sialic acid (L. plantarum LP‐66), (3) none of the lactobacilli could ferment the HMOs: 3’-Sialyllactose (3’-SL), 6’-Sialyllactose (6’-SL), 2’- Fucosyllactose (2’-FL) and 3’- Fucosyllactose (3’-FL), yet four lactobacilli demonstrated moderate growth with LNnT, (4) …
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Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk
… as Lactobacillus brevis, L. buchneri, and L. plantarum.</p>
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Die ondersoek na spesifieke bakteriegroepe in die feses van geselekteerde proefpersone
… that were isolated, 64% were identified as L. plantarum, 24% as L. casei, 8% as L. acidophilus and 4% as L. salivarius subspecies saiivarius. These organisms characteristically use acetate as cellular carbon source. Gaschromatographic analyses were done on the methane producing bacteria to …
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Controlling bacterial contaminants in sugarcane ethanol fermentations
… most effective treatment against Lactobacillus plantarum, as well as against a mix of L. plantarum and four other bacterial species. Combining nisin with penicillin could decrease the amount of penicillin used to control contamination and mitigate the risk of antibiotic resistant bacteria …
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Possible improvements in alfalfa silage through the use of mutants of Lactobacillus plantarum as inoculum
… Therefore, the isolation of mutants of L. plantarum was undertaken to develop a strain(s) which could improve the fermentation of alfalfa silage when used as an inoculum. Efforts to isolate starch- or hemicellulose-utilizing strains proved unsuccessful as did the isolation of high …
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