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Showing 1 to 20 of 23 for “"L-value"”.
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Uji kemampuan chlorella sp. sebagai bioremidiator limbah cair tahu
… they were used under the defining standard. The value of BOD: 56.404 mg/l < standard quality (BM): 150 mg/l. Value COD: 133 mg/l < BM: 300 mg/l. Value NH3: 5.42 mg/l < BM: 5 mg/l. Value NO3: 14.47 < BM: 30 mg/l. Value NO2: 2.23 mg/l < BM: 3 mg/l. Value pH increased from 5 to 8. It is in line with …
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F-virtual Abelian Varieties and Rallis Inner Product Formula
… in this case that it is related to the central value of Langlands L-function. This new case of Rallis inner product formula enables us to relate nonvanishing of L-value to the nonvanishing of theta lifting.
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Effect of antimicrobial agents on physical, chemical and microbiological characteristics of ready-to-eat bologna
… profile analysis, puncture test, Hunter color values, total aerobic plate count (PCA), yeast and mold count (YM), and lactobacilli count (MRS) were evaluated. WHC, pH and texture profile parameters were significantly different (P [less than] 0.05) between treatments. Bologna formulated with …
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Investigation of ultrasonic pressure distribution in a sonoreactor and a washing tank by FEM simulation
… ultrasonic pressure distribution at different L values, which was the distance between the tip of the ultrasound probe and the bottom of the reactor inner wall, was simulated. The ultrasound intensity distribution was then calculated based on the acoustic pressure distribution obtained from the …
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Arithmetic inner product formula for unitary groups
… liftings. If such factor is -1, the central L-value of the representation always vanishes and the Rallis' inner product formula is not interesting. Therefore, we are motivated to consider its central derivative, and propose the arithmetic inner product formula. In the course of such …
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Physicochemical, antioxidant and microstructural properties of malted finger millet (Eleusine coracana) flour(s) and their use in gluten-free biscuits.
… and kilned for 8 h at 30°C. The lightness (L*) values of malted finger millet flours significantly increased (p ≤ 0.05), with light brown having the highest L* value of 76.62. The moisture, ash, fibre, protein, mineral, total phenolic and total flavonoid contents and DPPH activity of both malted …
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Neutron spectroscopic factors of Nickel-56 via Nickel(p,d)-56 Nickel-55 reaction in inverse kinematics
… model is 8, shell-model calculations give value of 6.8.We have extracted spectroscopic factors of the 56Ni(p,d)55Ni reaction, for the ground and two excited states of 55Ni. The neutron SF value of 7 for the 56Ni(p,d)55Ni ground state agrees with shell-model calculations supports the view …
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Effects of malting and dehulling on the functional structural antioxidant properties of Bambara Groundnut (Vigna Subterranean) flour
… with cream and red varieties having higher values (115.36 and 115.59%, respectively), whereas dehulling reduced it, from 95.15 to 80.03%. Dehulling and malting significantly enhanced (p < 0.05) the oil absorption capacity, bulk density, swelling power, and solubility of flours in all BGN …
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SKIN HYDRATION, INJURY PREVALENCE AND FREQUENCY: UNDERSTANDING THE INFLUENCE OF PHYSIOLOGIC, BEHAVIORAL AND DEMOGRAPHIC FACTORS
… injury prevalence and frequency. Skin color L-value significantly predicted skin injury prevalence, not injury frequency. The results demonstrated that viscoelasticity was not a significant mediator for any relationship between the set predictors and the outcomes of skin injury prevalence and …
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Use of stable isotopes to assess phytoremediation of soils contaminated with cadmium and zinc.
… to a growing plant and yields the so called E-value for a soil. In past studies, particularly in highly P fixing soils, the E-value has been shown to overestimate the soil available P. To overcome this a second procedure based on the measurement of isotope uptake by a plant growing on a spiked …
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Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine
… Gilts had a greater (P = 0.02) (lightness) L* value and drip loss than barrows, but the ultimate pH, marbling, and intramuscular fat (IMF) of the LM were greater (P < 0.04) for barrows than gilts. Color measurements were not affected (P > 0.06) by the RCP diets, with the exception of redness …
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THE DETERMINATION OF STABILITY CONSTANTS AND COMPLEXING CAPACITIES OF NATURAL ORGANIC MATTER FOR COPPER (2+), COBALT (2+) AND MANGANESE (2+) BY FLUORESCENCE QUENCHING TITRATION
… to several samples to determine K and C(,L) values. Scattering and fluorescence trends were similar for all samples except an estuarine sample which demonstrated a high degree of scattering with the addition of Cu('2+). Pore water obtained from several estuarine sediment cores contained a …
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The effects of neonatal/juvenile heat stress and varying L- tryptophan levels on growth parameters, meat quality, and brain neurotransmitter levels in turkeys
… resulted in a significantly higher Hunter L-value (lightness) in pectoralis major tissue as compared to CC treatment, indicating a darkening of pectoralis musculature due to juvenile heat stress treatment. Tryptophan supplementation resulted in no significant differences in food intake, body …
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Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system
… showed higher antioxidant potential with ORAC values above 300 μmol TE/g. ORAC values obtained for ascorbic acid and Sage were between 250-300μ mol TE/g while lowest values were obtained for Butylated Hydroxytoluene (28.50 µM TE). Based on the high ORAC values obtained for grape seed extract, …
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Effects of soaking and malting on thermal, functional and antinutritional properties of finger millet (Eluesine coracana L. Gaertn) flour
… rice, and sorghum. Despite its nutritional value, the underutilisation and neglect of finger millet have been widely documented. This research explored how soaking and malting impact the colour, pasting behaviour, thermal properties, crystallinity, and functional characteristics of both …
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On the main conjectures of Iwasawa theory for certain elliptic curves with complex multiplication
… valuation of the algebraic part of the same $L$-value. We show that our lower bounds are precisely those predicted by Birch and Swinnerton-Dyer. In the remaining chapters, we let $K=\mathbb{Q}(\sqrt{-q})$, where $q$ is any prime number congruent to $7$ modulo $8$. Denote by $H$ the Hilbert class …
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Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities
… shelf-life, good taste, and high nutritional value should be developed to meet the needs of consumers. Firstly, we studied on changes in nutritional and functional value of roasted sweet potato during roasting and selected the special cultivar of roasted sweet potato. There were significant …
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Pengaruh penambahan bahan pengawet alami dalam pembuatan edible coating berbasis pati singkong (Manihot utilissima Pohl) terhadap kualitas pasca panen cabai merah (Capsicum annum L).
… markedly with turmeric on shrink weights, the value of L* white ginger is not different at real with galangal. Natural preservative treatment of galangal, turmeric, and white ginger contrast markedly with the controls on water level, texture, value of a*, b*, and vitamin C. Long dyeing 60 and …
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HI survey of local group dwarf galaxies
… a mass to light ratio of 0.2 is used. This M/L value was derived for the Spitzer 3.6 µm band surface brightness profiles. The galaxies are dark matter dominated at all radii, and the stellar potential is insignificant to account for the total observed kinematics. In the case of IC 10, the …
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Consumer Acceptance, Quality, and Functionality of Heat-Ozone-Pasteurized Whole Eggs Processed with Commercial Scale Equipment
… There were no significant differences in the a* value, pH, and consistency of both OP and LP Parmesan Caesar dipping sauce (p>0.05). However, OP dressing was significantly darker (lower L* value) and more yellow (higher b* value) than LP dressing (p<0.05). In the angel food cake study, OP had …
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