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Showing 1 to 9 of 9 for “"Kluyveromyces lactis"”.
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Investigação das etapas limitantes durante a síntese de Ácido Hialurônico em Kluyveromyces lactis
… até 74 g/L. Uma cepa da levedura luyveromyces lactis, denominada cepa BAP, foi construída visando produzir AH através da inserção dos genes hasA (codificante da enzima Hialuronan Sintase) e hasB (codificante da enzima UDP-Glicose Desidrogenase). Porém, após cultivo em biorreator foi alcançada …
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Improving product release from saccharomyces cerevisiae and kluyveromyces lactis by pretreatment for cell wall weakening and selective product release
… product release. Saccharomyces cerevisiae and Kluyveromyces lactis were used as the model microorganisms while disruption following pretreatment was achieved on exposure to ultrasound or passing through the high pressure homogenisation (HPH). Pretreatments were selected for their ability to …
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Obtenção de linhagens de Kluyveromyces lactis recombinantes produtoras do imunógeno SBm 7462 contra o carrapato Riphicephalus (Boophilus) microplus (Canestrini, 1887)
… trabalho descreve a obtenção de linhagens de Kluyveromyces lactis recombinantes produtoras do referido peptídeo. Dois vetores de expressão integrativos foram construídos a partir do vetor pKLAC1: pKLAC1-seq1, contendo a seqüência 1 constituída por três cópias da seqüência de nucleotídeos que …
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Characterization of SEC14: A gene essential for secretion in Saccharomyces cerevisiae
… detected in yeasts Schizosaccharomyces pombe and Kluyveromyces lactis. The homologous Sec14p from Kluyveromyces lactis was shown to functionally complement sec14$\sp{\rm ts}$ defects in S. cerevisiae, suggesting a degree of conservation of Sec14p structure and function.
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The influence of yeasts on the aroma of Stilton cheese
… samples decreased as the concentration of Kluyveromyces lactis, inoculated into models containing P. roqueforti, decreased. Sensory analysis indicated the effects of Y. lipoltyica and K. lactis on aroma profiles observed instrumentally may not be perceivable by humans.<br/><br/>The results …
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Lactose Hydrolysis by Fungal and Yeast Lactase: Influence on Freezing Point and Dipping Characteristics of Ice Cream
… lactase (EC 3.2.1.23) from the microbial sources Kluyveromyces lactis and Aspergillus oryzae to cause 0 to 100% lactose hydrolysis. Compression measurements and yield stress as measured by the vane method were both affected by the temperature of the samples. R2 values for compression measurements …
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Bioengineering the Expression of Active Recombinant Human Cathepsin G, Enteropeptidase, Neutrophil Elastase, and C-Reactive Protein in Yeast
<p>The yeasts Pichia pastoris and Kluyveromyces lactis were used to express several recombinant human proteins for further biochemical characterization. Two substitution variants of recombinant human enteropeptidase light chain (rhEPL) were engineered to modify the extended substrate specificity of …
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Analysis of Nitrogen starvation induced filamentous growth and characterization of putative essential genes in the human fungal pathogen, Candida albicans
… in den verwandten Hefen Kluyveromyces lactis und Candida glabrata ist CBF1 sogar essentiell. C.albicans cbf1 Mutanten wiesen jedoch keinen erhöhten Chromosomenverlust auf, so dass CBF1 hier offensichtlich keine Rolle bei der Chromosomensegregation spielt. Allerdings waren …