Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Kimchi"”.
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N=1=NPK=KIMCHI=N
N=1=NPK=KIMCHI=N is a mobile, expandable living unit which consists of a urinal, urine processing system, hydroponic napa cabbage garden, seedling growing area, customized bed, and kitchen table. I tested my urine, modified my diet to produce a urine ideal for growing napa cabbage, grew napa …
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Anti-inflammatory effect according to the maturity of Kimchi in obese patients
BACKGROUND: The effects of Kimchi on obesity, lipid metabolism, and anti-inflammation according to the maturity of Kimchi that was studied in obese patients. MATERIALS AND METHODS: Twenty-two obese patients, who’s BMI (basal metabolic index) was over 25 ㎏/㎡, did not have any fermented food …
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Fenomén kimčchi jako spojnice tradiční a moderní korejské kultury
… thesis scrutinizes the Korean phenomenon of kimchi. The aim of the thesis is to make an overview about this phenomenon and to analyse its role as a link between the traditional and modern Korean culture. The first part of the thesis is devoted to facts, which are necessary to understand the …
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Quark masses : an environmental impact statement
We investigate how the requirement that organic chemistry be possible constrains the values of the quark masses. Specifically, we choose a slice through the parameter space of the Standard Model in which quark masses vary so that as many as three quarks play a role in the formation of nuclei, while …
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Neurobiological effects of food fermentation-derived metabolites for metabolic and mental health
… Common examples include foods like kimchi (a fermented cabbage product), kefir (a fermented milk product) and kombucha (a fermented sweet tea beverage). While human studies on fermented foods remain sparce, one recent finding recorded lower perceived stress in human adults who …
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Modulation of the microbiota-gut-brain axis by fermented foods
… of fermented vegetables-based foods such as kimchi and sauerkraut. We then moved to explore these substrate-dependent effects on host–microbiota crosstalk using murine models. Using fermented food and beverage supplementation alongside their unfermented counterparts, we observed that …