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Showing 1 to 1 of 1 for “"Keywords: Functional beverage"”.
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Evaluation of White Hibiscus-Black Tea Blends in Kombucha Production: Chemical Composition and Sensory Properties
… ABSTRACT The increasing demand for healthy beverage options is one of the reasons driving the positioning of kombucha as a popular choice, prompting interest in exploring innovative ingredient combinations. Our study aimed to assess the impact of replacing black tea with white hibiscus at …