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Showing 1 to 1 of 1 for “"Key phrase one Arbuscular Mycorrhizae Fungi"”.
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EFFECTS OF CO-INOCULATION OF ARBUSCULAR MYCORRHIZAL FUNGI AND RHIZOBIUM ON THE TRIPARTITE ASSOCIATION WITH FIELD PEA (Pisum sativum) AND LENTIL (Lens culinaris) UNDER SASKATCHEWAN FIELD CONDITIONS
Arbuscular mycorrhizal fungi were recently introduced in western Canada as a commercial biofertilizer for field crop production. Mycorrhizal inoculant use is an established practice in land reclamation and horticultural activities; however, it is only an emerging interest in agricultural systems. …