Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 51 for “"Kale"”.
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Curriculum for ministerial education: a critical appraisal of the curriculum of Amharic bible schools of the Ethiopian Kale Heywet Church (EKHC)
… is perceived and managed in the Ethiopian Kale Heywet Church Bible schools. Often, curricular thinking is criticized for struggling to embrace the whole aspects of education integrally. This thesis attempts to evaluate if this assumption influenced the development and practice of Bible …
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EFFECTS OF MATURITY STAGES AND GROWING CONDITIONS ON PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ABILITY OF BRASSICA VEGETABLES
… ability of Brassica vegetables. First, kale was used as a model vegetable species to evaluate the influence of maturity stages including microgreen, baby green, and mature vegetables. In the second study, mature kale was used to examine the effects of cooking methods on availability of …
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New Methodologies to Generate, Conserve, and Predict, Renewable Energy Output for Season Extension of Warm and Cool Season Vegetable Crops
… Five heating techniques were examined for kale (Brassica oleracea) and summer squash (Cucurbita pepo) season extension. Treatments consisted of a low tunnel heated by a solar-powered electrical strip placed under a water tube, a low tunnel heated by a passively heated water tube, a low …
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Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients
… Uncommon ingredients include beet greens, kale, broccoli stalk, and Brussels sprouts, since these ingredients have not historically been consumed raw, potential food safety issues should be reassessed. Current processing technologies include produce washes that can reduce microbial levels …
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Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea
… five cultivars of broccoli and two cultivars of kale in field plots over two years, MeJA treatments significantly increased total phenolics and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) antioxidant activity of kale leaf tissues, but had no effect on phenolics of broccoli …
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An Empirical analysis of consumers purchasing behaviour towards organic products in Thailand
… pay (WTP) for organic products (such as Chinese kale, jasmine rice and pork) and assessed the important factors affecting the consumers’ WTP a price premium for organic products. A self-administered questionnaire was used to collect the data at five retail stores in Bangkok and metropolitan area. …
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Characterization of Campylobacter, Salmonella, and Diarrheagenic Escherichia Coli from Food, Food Waste and Water in the Chobe Region of Botswana
… two common pathogens, E. coli and C. jejuni, on kale, a type of leafy green commonly consumed raw, was determined. Methods: Samples were collected from the Chobe region of Botswana in 2022 including water from the local river, food (produce, beef, pork, and poultry) from local vendors, and food …
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Tofauti za Msamiati Wa lahaja ya Kipemba cha Kaskazini na Kipemba cha Kusini
… kinaonekana kuhifadhi msamiati Kipemba cha kale (lahaja) ambapo Kipemba cha Kusini kinataka kufanana na Kitumbatu lakini kwa kiasi kikubwa kinaelekea kwenye usanifu. Kwa vile, utafiti huu unabainisha kuwa kuna tofauti za msamiati baina ya Kipemba cha Kaskazini na Kusini, utafiti huu …
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Influence of Kaempferol on Noncanonical DNA Structures and Protein Aggregation
… found in leafy greens such as watercress, kale, and broccoli. Interestingly, KMP has been shown to exhibit anticancer properties by interfering with various cell signaling pathways. Moreover, KMP has been shown to exhibit neuroprotective properties and reduce damage from oxidative stress. …
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Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable
… leafy greens for example spinach and kale (20%–35%), with rubisco identified as the dominant soluble protein fraction. Protein accumulation was found to be the highest during early developmental stages and in controlled environments with stable nitrogen–fertilizer application. …
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Disinfection of fresh produce contaminated by enteric viruses and their inactivation mechanisms
… (‘Totem’ Belgian endive and ‘Red Russian’ kale), disinfected with either peracetic acid (PAA) or a surfactant-based sanitizer, assuming that vegetables were irrigated with RV-contaminated water. As the disinfection efficacy of RV attached to the produce surface varied depending on the …
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Ndeme ya folukuloo "folklore" khau u vhuedzedza mikhwa kha vhana ho sedzwa Mvelele ya Tshivenda
… na vhaaluwa) a vha tshe na mikhwa nga wiḽa kale. Ṱhoḓisiso iyi yo livha kha u sedzulusa ndeme ya ‘foḽukoḽoo’ kha u vhuyedzedza mikhwa kha vhana vha Vhavenḓa. Zwa tshayamikhwa zwi vhonala kha u hulela ha khakhathi, vhugevhenga, vhufarekano, u tshipa, u tshinyadza zwikoloni na tshanḓanguvhoni. …
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A comparison of soil management systems for urban agriculture
… (RBCO). Crops grown in each treatment include kale, garlic, pepper, cilantro, and radish. Crop yield was separated by quality (marketable vs. cull) and weighed. Data is collected for soil nutrients and organic matter, soil moisture, weed emergence, soil water infiltration rate and bulk density.
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Effects of Polyphenols on Vasomodulatory Factors and Associated Cell Signalling
… in traditional foods, and dill, nettle, kale, Sideritis, pomegranate and persimmon were identified as polyphenolrich traditional food plants. Bioactive-rich extracts of their edible parts were used to treat human umbilical vein endothelial cells (HUVECs), to assess effects on the …
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The cabbage whitefly, aleyrodes Proletella: causes of outbreaks and potential solutions
… In the UK, its greatest impact has been on kale, where nymphs, wax deposits and sooty mould caused by honeydew excretion reduce the marketable portion of the crop, particularly later in the year. In order to test the contribution of insecticide resistance to these outbreaks, a leaf-dip …
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Got Breadfruit? Marshallese Foodways and Culture in Springdale, Arkansas
… markets as a healthy superfood on par with kale and açaí, it is not yet readily available for purchase in Springdale. The practice of substituting higher-Glycemic Index (GI) white rice for lower-GI breadfruit began in the RMI during the 1930s and has carried over to the Springdale community …
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Understanding the role of host amino acid transporters in nutrient acquisition by oomycete pathogens
… of economically important crops such as cabbage, kale and broccoli, belonging to the Brassicaceae family. Downy mildew pathogens are obligate biotrophs that extract nutrients exclusively from living plant cells. As a part of its obligate biotrophy lifestyle, Hpa has lost the ability to assimilate …
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A Service Discovery-Enabled LCD Projector Device
The widespread deployment of inexpensive communications technology, computational resources in the networking infrastructure and network-enabled end devices pose a problem for end users: how to locate a particular network service or device out of those accessible. Service providers use Service …
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Evaluation of implant restoration retention on various custom abutment materials and surfaces
Purpose: Clinical use of cement-retained implant crowns requires selecting the appropriate abutment materials, surface characteristics, and cement type, based on finding the right balance between the desired level of retention form and the potential need for retrievability for each patient case. …
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