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Showing 1 to 8 of 8 for “"K. marxianus"”.

  1. Functional and evolutionary analysis of sugar transporters in Kluyveromyces marxianus

    Kluyveromyces marxianus is a yeast species traditionally found in fermented dairy products such as yogurt and kefir. Because of its association with these products, this yeast has a QPS/GRAS status that facilitates applications in the food industry. K. marxianus is also known for possessing …

    cork Repository record for Functional and evolutionary analysis of sugar transporters in Kluyveromyces marxianus (opens in a new tab)

  2. Characterization and engineering of sugar transporters in the yeast Kluyveromyces marxianus for biotechnological applications

    … cell when glucose is present. Kluyveromyces marxianus is a non-conventional yeast that has attracted considerable attention due to its traits of industrial interest, like the ability of naturally assimilating pentoses, high thermotolerance and fast growth rate. In this thesis, the main goal …

    cork Repository record for Characterization and engineering of sugar transporters in the yeast Kluyveromyces marxianus for biotechnological applications (opens in a new tab)

  3. Development of a ribosome profiling protocol to study translation in the yeast Kluyveromyces marxianus

    … to study translation in the yeast Kluyveromyces marxianus, which has not previously be developed. This protocol includes detailed steps to carry out the wet lab protocol as well as some aspects on computational processing. This protocol is accompanied by the release of the K. marxianus genome and …

    cork Repository record for Development of a ribosome profiling protocol to study translation in the yeast Kluyveromyces marxianus (opens in a new tab)

  4. The physiology of industrial yeast in continuous culture

    … Crabtree positive yeast) and <i>Kliiyveromyces marxianus</i> DBVPG 6165 (a Crabtree negative yeast). The ability of the Crabtree positive yeast to substantially increase its mean cell volume was also reflected in a 5-fold greater consumption of glucose, reduced biomass yield and increased …

    abertay Repository record for The physiology of industrial yeast in continuous culture (opens in a new tab)

  5. Stress resistance during the lag phase of wine fermentation and development of optimized yeasts

    … yeast lag phase. Additionally, we showed that K. marxianus has potential for mixed cultures and positive aromatic contributions under oenological conditions, opening new possibilities for further studies.

    cork Repository record for Stress resistance during the lag phase of wine fermentation and development of optimized yeasts (opens in a new tab)

  6. Influência da concentração de biomassa na produção de etanol celulósico e caracterização de uma β-glucanase de kluyveromyces marxianus

    … uma nova enzima secretada por Kluyveromyces marxianus com atividade hidrolítica sobre celobiose e p-nitrofenil-β-D- glicopiranosideo (pNpG). Neste trabalho a especificidade da enzima foi avaliada utilizando os substratos celobiose (β-1,4), CMC (β-1,4), β-glucano (β- 1,3: β-1,4), e pNpG. Os …

    brazil-ufv Repository record for Influência da concentração de biomassa na produção de etanol celulósico e caracterização de uma β-glucanase de kluyveromyces marxianus (opens in a new tab)

  7. Elucidation of weak organic acid resistance mechanisms in non-Saccharomyces yeast: a case study of Zygosaccharomyces parabailii and Kluyveromyces marxianus

    … Zygosaccharomyces parabailii and Kluyveromyces marxianus. To better understand the weak acid stress response of Z. parabailii, we summarized recent finding on the species. Knowing the relevant scientific reports, the next study was focused on the effect of lactic acid stress on Z. parabailii. …

    cork Repository record for Elucidation of weak organic acid resistance mechanisms in non-Saccharomyces yeast: a case study of Zygosaccharomyces parabailii and Kluyveromyces marxianus (opens in a new tab)

  8. ENVIRONMENTAL BENEFIT AND BURDEN OF POSTBIOTICS IN ANIMAL NUTRITION

    … on broilers using hydrolyzed yeasts (K. marxianus). The findings revealed that the treatment had no significant impact on the broilers’ performance, meat quality, and gut health. The role of hydrolyzed yeasts (HY) on gene expression, with specific attention to the adiponectin system and …

    milano Repository record for ENVIRONMENTAL BENEFIT AND BURDEN OF POSTBIOTICS IN ANIMAL NUTRITION (opens in a new tab)