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Showing 1 to 1 of 1 for “"Iron and zink deficiencies"”.
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Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition
Iron and zinc deficiencies are highly prevalent in the developing world. In worst cases, the cause of iron and zinc deficiency may be actual insufficient dietary intake, but inhibitors of absorption, mostly found in plant foods, contribute substantially to these deficiencies. Sorghum is an …