Global ETD Search
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Showing 1 to 13 of 13 for “"Insoluble Dietary Fiber"”.
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Binding of Steroid Hormones In Vitro by Water-Insoluble Dietary Fiber
… hulls) and purified (e.g., cellulose, lignin) fiber components. To explore this relationship further, we assessed the in vitro binding of estrone, estradiol-17β, and testosterone to a water-insoluble fiber fraction obtained from composite food samples of 18 Seventh-day Adventist (SDA) …
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Utilization of energy in high-fiber diets fed to pigs
… to investigate the utilization of energy in high-fiber diets fed to pigs. Experiment 1 determined the DE, ME, and NE of diets with 0, 15, or 30% wheat bran added to a corn-soybean meal-based diet fed to growing pigs. Indirect calorimetry also was used to determine O2 consumption and CO2 and CH4 …
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Factors Affecting Viscosity of Select Dietary Fibers, Complete Food Matrices, and Canine Ileal Digesta
Little data exist on the influence of dietary factors on viscosity of gastrointestinal tract contents. In addition, a standardized method of gastrointestinal tract viscosity measurement has not been established. In Study 1, fibers were subjected to a two-stage in vitro gastric and small intestinal …
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Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots
… was investigated. The legume diet had 8.1% total fiber (1.0% soluble, 7.1% insoluble), all from pinto beans. Animals initially consumed a hypercholesterolemia-inducing diet. One control group remained on this feed for the duration of the study, and another consumed a diet with 8.6% total fiber …
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Nutritional Value of Spent Hibiscus Calyces and Assessment of Consumers' Knowledge and Perception of Hibiscus Products for the Promotion of their Consumption
… gut. Bioactive compounds in hibiscus include dietary fiber, polyphenols and vitamins and hibiscus calyces have a well appreciated flavor. Preparation of juice from hibiscus is done using hot or cold aqueous maceration procedures. When hibiscus beverages are made, the remaining biomass, the …
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Dietary fiber content of dry pea, chickpea, and lentil determined using the consensus analytical method, AOAC 2011.25
The health benefits of dietary fiber and its constituents have been well documented. However, the consumption of dietary fiber is lower than recommended levels worldwide, and the gap between actual consumption and recommended intake represents a widely unrecognized health risk. One approach to …
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Effects of distillers dried grains with solubles and dietary fiber on the intestinal health of young pigs and chicks
… of this research was to determine the value of dietary fiber (DF) from distillers dried grains with solubles (DDGS) on the promotion of intestinal health in young pigs and chicks. Furthermore, purified sources of DF were used in pigs to elucidate whether the soluble or insoluble fraction of DF, …
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Fermentable Carbohydrate Substrates Generated from Cereal and Pseudocereal Insoluble Dietary Fibers and Their In Vitro Fecal Fermentation
Dietary fiber has gained an increasing attention in recent years due to the myriad of health benefits attributed to it. The majority of these arise from their fermentative properties and their effects on gut microbiota. Cereals and pseudocereals are important sources of insoluble dietary fibers …
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Effects of exogenous enzymes alone or in combination with oligosaccharides on utilization of total dietary fiber, fermentation, growth performance, and health of weanling and growing pigs
… with oligosaccharides on the utilization of dietary fiber, fermentation, digestibility of energy and nutrients, growth performance, and health of weanling and growing pigs. Experiment 1 was conducted to establish a database for soluble dietary fiber (SDF), insoluble dietary fiber (IDF), and …
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Chemical Compositions of Edamame Beans and Valorization of Edamame Shells
… Sugars, alanine, protein, oil, neutral detergent fiber (NDF), starch, ash, and moisture contents, were comprehensively analyzed. The results showed that location had significant effects on all chemical components of edamame with p < 0.05. Compared to Painter and Little Rock, genotypes planted in …
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Nutritional evaluation of rice coproducts fed to pigs
… of starch. The concentration of soluble dietary fiber (SDF) was between 0.1% in brown rice and 1.9% in rice mill feed. The concentration of insoluble dietary fiber (IDF) was 1.5% in broken rice and 52.9% in rice mill feed. Arabinose and xylose were the main monosaccharides in the fiber …
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Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs
… influence of physicochemical characteristics of fiber and inclusion rate of high-fiber ingredients on the utilization of dietary fiber, energy, and nutrients in diets fed to pigs. Experiment 1 was conducted to quantify nutrient and fiber fractions of feed ingredients and to determine in vitro …
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Avocado meal: A novel dietary fiber source in feline and canine diets
… has shown that avocado meal may be an adequate fiber source. The overall objective of this research was to assess the use of avocado meal as a novel dietary fiber source for feline and canine extruded diets in terms of processing, extrusion characteristics, and nutritional adequacy. Three diets …