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Showing 1 to 1 of 1 for “"Ingrediente alternativo"”.
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Digestibilidade do farelo de urucum com adição de complexo enzimático para Tilápia do Nilo
This study aimed to evaluate the addition of enzyme complex on the digestibility of bran annatto for Nile tilapia. A digestibility trial was conducted to evaluate the apparent digestibility coefficients of nutrients and digestible energy bran annatto seed (FSU) and the effects of diet …