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Showing 1 to 1 of 1 for “"Ingredient replacer"”.
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Development of consumer accepted low salt and low fat traditional Irish processed meats
… For greater reductions in salt and fat different replacer combinations were then added. White pudding formulations containing 10% fat and 0.6% sodium formulated with sodium citrate, as well as the combination of potassium chloride and glycine; black pudding samples with 5% fat and 0.6% sodium …