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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 23 for “"Infant formulas"”.
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Growth Characteristics of Bifidobacteria in Infant Formulas
… (ATCC 15708), B. breve (ATCC 15700), and B. infantis (ATCC 15697) were rehydrated in MRS broth and inoculated at 2.5% into three types of infant formula: soy-based (SB), milk-based (MB), casein-hydrolyzed (CH), and control, non fat milk (C) followed by incubation at 37°C for 24 h. Mean …
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In-vitro protein digestibility of human milk and three infant formulas
… digestibility of human milk and the three infant formulas. Estimated percent in-vitro protein digestibility of each of the samples was also found to be significantly affected by the method of determination. The in-vitro protein digestibility of all four samples estimated by simultaneous …
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Development of a novel cyanide-free method for analysis of vitamin B₁₂ in milk-based infant formula
The analysis of vitamin B₁₂ in infant formulas requires the use of cyanide during the sample preparation process to convert the three unstable vitamers (hydroxocobalamin, methylcobalamin and adenosylcobalamin) to cyanocobalamin, the most stable form of vitamin B₁₂. The undesirable handling of …
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The Soy Isoflavone, Genistein, as a Modulator of Intestinal Development
… at concentrations currently present in soy infant formulas inhibited intestinal cell proliferation both in vitro and in vivo, which may have implications for the intestinal health of infants and requires further investigation.
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Metabolic and Intestinal Immune Responses During Neonatal and Weaning Periods in Pigs
… soy proteins as alternatives to milk protein in infant formulas. Evidence that reduced feed intake post-weaning causes local inflammatory responses that may lead to villus atrophy is presented. Further, results presented demonstrate a possible relationship between enzymes responsible for normal …
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In Vitro and in Vivo Modulation of Rotavirus Infection by Soy Isoflavones
… are the most common cause of diarrhea in infants worldwide. Although two vaccines have been recently developed and approved, their access to developing countries, where rotavirus incidence is high, may be limited. Therefore, the investigation of other cost effective strategies including …
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Application of different instrumental techniques to the selective evaluation of bio-sensible compounds in foodstuff of animal and vegetable origin
… poly-unsatured fatty acids (LC-PUFA) in base infant formulas by Gas Chromatography, and evaluation of the blending phases accuracy during their preparation” “Fatty acids composition of Parmigiano Reggiano cheese samples, with emphasis on trans isomers (TFA)”
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Avaliação da introdução precoce da alimentação complementar em crianças menores de 6 meses em João Pessoa - PB
… are essential conditions for growth and infant development. Breastfeeding provides nutritional, economic, immunological, cognitive and social benefits. Breast milk should be the only source of food for the child until six months of life, since you can feed them properly and protect them …
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The Phytoestrogen Genistein Induces Thymic and Immune Changes: A Human Health Concern
Use of soy-based infant formulas has aroused concern due to potential estrogenic effects of the soy isoflavones genistein and daidzein. Here we show that subcutaneous genistein injections in ovariectomized adult mice produced dose-responsive decreases in thymic weight of up to 80%. Genistein's …
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Evaluation of pig brain developmental patterns and the influence of dietary polar lipids on pig development
… the developmental outcomes of regularly improved infant formulas. Although the pig is a noteworthy animal model, it is not used as greatly as the rodent due to it being larger in size thus requiring more living space and caretaking than rodent models. Hence, certain tools, resources, and general …
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Physicochemical properties of whey protein hydrolysates and their applications in infant formula
… hydrolysates (WPHs) play a pivotal role in infant formula development, offering enhanced functionality and nutritional benefits. WPHs produced using various enzymes were characterised and applied in infant formula model emulsions. This study aimed to fill the gaps in the current knowledge of …
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EFFECT OF DIETARY GLYCOMACROPEPTIDE AND CHOLESTEROL ON CORTICAL GANGLIOSIDE- AND GLYCOPROTEIN-BOUND N-ACETYLNEURAMINIC ACID IN YOUNG RATS
… rapidly in the brain during development. Infant formulas contain little sialic acid or cholesterol. Sialic acid and cholesterol supplementation increase cortical ganglioside and glycoprotein sialic acid and cholesterol in animal models, respectively. Doseresponse studies and those varying …
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Physiological responses of the small intestine to nutritional factors and rotavirus infection afflicting young pigs
… 2: Soy proteins are used as protein source for infants with allergies to cow milk protein; however, soy proteins might initiate allergic reactions as well. Partial enzymatic hydrolysis of soy proteins did not result in elevated plasma concentrations of free amino acids, glucose and pancreatic …
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A nutriceutical approach to inhibiting H1N1 influenza infection
… caused by respiratory infections in the human infant is greater than any other disease. Human influenza and respiratory syncytial viruses are two major causes of respiratory infections in infant and young children and often augment the development of subsequent bacterial infections. Prevention …
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Analysis of Nucleosides and Nucleotides in Milk and Infant Formula
Nucleotides have been routinely supplemented to infant formulas due to the important roles they play in metabolism and to replicate the higher concentrations typically found in human milk. A method utilising anion exchange solid-phase extraction clean-up and liquid chromatography was developed for …
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Methionine: oxidation state in processed foods and enzyme-catalyzed reaction with adenosine triphosphate
… and 4%, respectively, as sulfone. Two soy-based infant formulas contained 17 and 12% of total methionine as the sulfoxide and 12 and 8%, respectively, as sulfone. Two milk-based formulas contained 18 and 9% as sulfoxide and 8 and 13%, respectively, as sulfone. The feasibility of using …
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The Next Best Thing: Bottlefeeding Culture and the <em>Ladies' Home Journal</em>
… generation of American women breastfed their infants for any significant duration, and breastfeeding largely remained a cultural anomaly throughout most of the twentieth century And yet. this is not the way things always were. Few scholars have examined at what point American society made the …
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Reconstruction of milk fat globules/membrane (MFGs/MFGM) and characterization of its physicochemical properties and techno-functionalities
Most commercially available infant formulas (IFs) lack phospholipids and milk fat globule membrane (MFGM) proteins. To mimic human milk's lipid profile, MFGs/MFGM ingredients from sweet whey or buttermilk are fortified in IF. Understanding the structural and compositional, and …
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Microencapsulation of tributyrin to improve sensory qualities and intestinal delivery
… the least overall sensory difference in an infant formula system, 3) determine the site of intestinal delivery and release of butyrate from microencapsulated TB, and 4) determine the sensory properties of food products containing microencapsulated TB. Microencapsulated TB in whey protein …
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Development of in vitro infant intestinal models to assess responses to infant formulae
… and validate in vitro models that mimic the infant intestinal barrier. Once developed, these models were employed to study epithelial responses to digested human milk and infant formulae (IF). The central hypothesis was that physiologically relevant, infant-like epithelial models would better …
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