Global ETD Search

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Showing 1 to 5 of 5 for “"Industrialized food"”.

  1. The Urban Farmhouse Project : architecture for civic agriculture

    Out of extensive examination and critique of the industrialized food systems and infrastructures of the 20th century, a social movement has taken off to become a revolution in the last year and a half. Tied to a wide range of topics including health care, economic security, sustainable energy and …

    mit Repository record for The Urban Farmhouse Project : architecture for civic agriculture (opens in a new tab)

  2. Sick ‘scapes : boutique and corporate food geographies and Mexico’s public health crisis

    … and diabetes-ridden countries in the world. Its food landscape has been completely transformed. An examination of the current panorama reveals a neoliberal foodscape arranged to reinforce and deepen pre-existing health, gender, race, and class inequalities. Throughout the country there is an …

    texas Repository record for Sick ‘scapes : boutique and corporate food geographies and Mexico’s public health crisis (opens in a new tab)

  3. Food For Thought: Sustainability, Community-Engaged Teaching and Research, and Critical Food Literacy

    <p>Eric Schlosser's Fast Food Nation. Marion Nestle's Food Politics. Michael Pollan's The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto. The films Food, Inc. and The Future of Food. Debates over the industrialized food and farming system currently circulating in nonfiction books, …

    syracuse-diss Repository record for Food For Thought: Sustainability, Community-Engaged Teaching and Research, and Critical Food Literacy (opens in a new tab)

  4. Fast But Right: Outbreak Surveillance And Foodborne Knowledge Infrastructure

    … and investigating national outbreaks of foodborne disease. Drawing on archival and ethnographic material from US public health and regulatory agencies, I investigate how officials have built and used surveillance systems to make foodborne outbreaks visible, reflecting the shape of the …

    cornell Repository record for Fast But Right: Outbreak Surveillance And Foodborne Knowledge Infrastructure (opens in a new tab)

  5. Elección de los productos ultraprocesados que realizan las madres para la alimentación del niño preescolar durante la evolución de la pandemia del COVID-19

    Introducción: Desde el inicio de la pandemia por el nuevo coronavirus, a nivel mundial se han adoptado diversas medidas para disminuir la propagación de este. Entre ellas, el aislamiento social obligatorio, el cual ha generado cambios en el estilo de vida de las personas, especialmente en los niños …

    upc-peru Repository record for Elección de los productos ultraprocesados que realizan las madres para la alimentación del niño preescolar durante la evolución de la pandemia del COVID-19 (opens in a new tab)