Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 14 of 14 for “"Industrial efficiency"”.
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Three papers on input-ouput [sic] energy and environmental accounting
… from perspectives of household consumption and industrial production. The resulting accounts suggest that despite an overall decrease in energy intensity over the study period, the decrease was uneven across industry sectors and consumption goods, especially between manufacturing and services. …
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Making Water Pure: A History of Water Softening From Potash to Tide
… over the quality of water in both domestic and industrial spaces was regular and in many cases economically imperative. Nineteenth-century laborers dealt with hard water on the individual level. They experimented with a variety of different chemicals and methods, including the addition of lye, …
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Strategies to Improve Industrial Energy Efficiency
… study investigates the broad topic of energy efficiency within the context of the industrial sector by means of a thorough review of existing energy reduction strategies and a demonstration of their successful implementation. The study begins by discussing current industrial energy consumption …
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Identifying Optimal Mixing Strategies and Structures through Sobolev Norms
… but not limited to, climate change and improving industrial efficiency. A particular question of interest is how one may optimise the underlying mixing underpinning these processes. Recent advances have shown that optimisation of certain mixing measures yield a higher quality mixing strategy while …
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Organized labor & the efficiency movement in American industry
Thesis (M.A.)--Michigan State College of Agriculture and Applied Science, 1934
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Operaciones de tecnología de la información y la eficiencia empresarial
At the University of Lima, I learned a lot of technical and management knowledge that led me to successfully face my working life. I think that the clear difference is the way we manage projects and people, without neglecting the technical part. The knowledge acquired at the university allowed me …
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Analysis of the efficiency levels of the manufacturing sector in Zimbabwe
Submitted in fulfillment of the requirements for the Doctorate degree in Philosophy, Durban University of Technology, Durban, South Africa, 2018.
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Enhancing operational efficiency in hydrocarbon supply chains through engineering methods: a case study in fuel dispatch optimization
… issues were identified in the operational efficiency of fuel supply terminals. These challenges included deficiencies in machine maintenance, lack of process standardization, and congestion in dispatch areas, negatively impacting productivity and increasing operational costs. This situation …
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Application of DMAIC technique to improve supply chain efficiency
… the requirements for the Master of Engineering: Industrial Engineering, Durban University of Technology, Durban, South Africa, 2025.
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Mejora en la distribución y almacenaje de la empresa V & H Contratistas Generales E.I.R.L.
La actual evolución y variación de los conceptos logísticos ha obligado a las empresas a cambiar la organización, gestión, distribución de los productos en sus almacenes. En concepto general, la gestión en los procesos de almacenaje debe garantizar y asegurar a la empresa el correcto y continuo …
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Mejora de procesos para el incremento de la productividad de picking en un centro de distribución de Huachipa
En base a los principios culturales de Arca Continental Lindley, el cambio e innovación y la orientación a resultados son adoptados y llevados a la acción, es por ello que la empresa reta a generar nuevas ideas y mejorar los procesos, se aprende de los errores y se anticipa continuamente al cambio. …
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Novel approaches to the low-cost, portable and rapid detection of bacterial pathogens in foods and food-processing environments
… found in a variety of foods, ingredients and in industrial environments. The presence of pathogens in dairy products constitutes great risk for increased exposure, illness and reduces overall quality of the foodstream. As a result, emphasis has been placed on adapting or developing sensitive …