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Showing 1 to 1 of 1 for “"Indigestible protein"”.
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CHARACTERIZATION OF PROTEIN SOURCES AND THEIR EFFECTS ON BROILER PERFORMANCE, DIGESTIVE TRACT MORPHOLOGY AND CAECAL FERMENTATION METABOLITES
The goal of this thesis was to characterize protein sources and evaluate their effects on broiler performance, digestive tract morphology and caecal fermentation. Understanding the digestion kinetics of high protein ingredients is an important step in elucidating the impact protein sources have on …