Global ETD Search
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Showing 1 to 2 of 2 for “"Indigenous yeast"”.
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Rapid and high-resolution analysis of winemaking yeasts using MALDI-TOF MS : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… ethanol, CO2 and other aromatic compounds by yeasts. Saccharomyces cerevisiae is the main species used for wine production, whereas the contribution of non-Saccharomyces yeasts to the distinctiveness of wine was not acknowledged until the 1980s. The indigenous yeasts present in the vineyard …
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Microbial resources for the enhancement of wine production in Etna [Risorse microbiche per la valorizzazione delle produzioni enologiche dell’Etna]
L'attuale industria vinicola è sempre più influenzata dalle richieste di innovazione, spinte dalle preoccupazioni dei consumatori riguardanti qualità, sostenibilità, consapevolezza sulla salute e cambiamenti climatici, oltre a un crescente interesse per prodotti di nicchia e innovativi che …