Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Indigenous food systems"”.
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Governing Indigenous food systems: Global practices and local realities in Sri Lanka
… thesis focuses on advancing the understanding of Indigenous food system governance. Indigenous communities inhabit various geographical areas, each encountering distinct climate changes that affect their food systems. Specific governance strategies designed to address these unique climate changes …
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Sowing the Seeds of Climate Resilient Indigenous Food Systems in Northwestern Ontario: Addressing Barriers to Food Security and Envisioning Pathways Forward
… in Northern Ontario currently experience their food systems. It also explores ways to build future climate resilience. This research is embedded in the work of the Braiding Food Systems project between the University of Guelph and three First Nations communities in Northern Ontario: …
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Exploring culturally meaningful definitions of justice and resilience through the lens of sovereign Indigenous foodways
… I explore frameworks of environmental justice, food justice, and community resilience that center Indigenous communities and their perspectives. First, I conducted an integrative literature review on environmental injustice that uniquely impacts Indigenous communities, specifically as it relates …
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Food as helper, food as healer: How Cree Elders incorporate food into their helping and healing practices and the implications for Indigenous food sovereignty
… policies and prejudices have deeply affected Indigenous food systems and thus Indigenous bodies. For Cree peoples in Manitoba, these policies include the criminalization of practicing traditional medicines, residential schools and land dispossession in the name of development. However, despite …
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Growing connections: exploring hands-on garden programs as a tool for food education and community outreach
Many Americans are unaware of where their food comes from due to a significant disconnect between the broader population and their foodshed (Deelstra & Girardet 2017). This disconnect leads to uninformed adults and children not being able to identify the origins of food products (Newsela 2017). The …
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Identifying impacts of non-climatic factors on food security of Indigenous Peoples in the pan-Arctic region
This thesis explores the vulnerability of Arctic Indigenous food systems to food insecurity resulting from the combined impacts of climatic and non-climatic stressors. While climate change poses significant threats to traditional food practices and access, this study emphasizes the importance of …