Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"In-vitro digestion model"”.
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Influence of Physiological State, Prolonged Dry Storage, and Passage through Simulated Digestion on the Survival and Gene Expression of Salmonella enterica sv. Tennessee
Salmonella enterica serotypes have been linked to outbreaks associated with low water activity foods. The ability of biofilm forming pathogens, such as Salmonella, to survive thermal and chemical processes is improved; it is unclear if biofilms will also improve survival to desiccation and gastric …
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Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India
Undernutrition is an outcome of insufficient food intake and repeated infectious diseases. Lipid-based nutrient supplements (LNS) are calorie and nutrient dense food products that are suitable to complement most food rations due to their long shelf life and convenience. Although available in other …
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The absorption of vitamin D3 from soy protein nanoemulsions
Deficiency and insufficiency of vitamin D (VitD) affect populations worldwide. It is a major health problem in Saudi Arabia. Inadequate VitD3 status has been associated with several chronic disease conditions such as diabetes, autoimmune disease, infectious disease, cancer, and cardiovascular …
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Microstructural changes and micronutrient bioaccessibility in soft-solid foods, using a model fresh cheese and in vitro digestion
… are complex matrices with many components interacting below 100 μm. These interactions will dictate the characteristics of product from a physical, chemical and nutritional point of view. The increasing demand for food products with health benefits and functional properties encourages the …
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Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing
According to the American Heart Association, cardiovascular disease (CVD) is the leading cause of death in the U.S., representing about 20-30% of all deaths every year in the U.S. Major risk factors for developing CVD include high blood lipid and LDL-cholesterol levels. A large number of heart …
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Microplastics as Contaminant Vectors: Influencing the Bioaccessibility of Naphthalene from Freshwater
… risks to human health as particulate pollutants. In addition, they have the potential to transfer environmental contaminants to humans and other sensitive receptors. However, there is a paucity of information on the vector effects of MPs for toxic persistent organic pollutants (POPs) in freshwater …
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Characterization, Stabilization and Formulation Design of IgG and Secretory IgA Monoclonal Antibody Candidates during Storage and Administration
… (mAbs) have become a class of therapeutic protein-based drugs of high importance for treating numerous human diseases. As a complex, delicate three dimensional molecule, a mAb can be sensitive to ambient environments and thus often display colloidal/conformational instability during …
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Effects of carbohydrates on iron metabolism in intestinal and liver cells
… and oligo-and polysaccharides (prebiotics), increase iron bioavailability, but results are inconclusive. There is also interest in whether iron and fructose contribute to the pathogenesis of colorectal cancer (CRC), hepatocellular carcinoma (HCC) and non-alcoholic fatty liver disease (NAFLD). …