"In vitro and In vivo digestion" · 2 results · Global ETD Search

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Showing 1 to 2 of 2 for “"In vitro and In vivo digestion"”.

Starch Source, Fraction, and Processed Form Affect in Vitro and in Vivo Digestion and Glycemic Responses in Dogs

Murray, Sean M.University of Illinois at Urbana-Champaign2015

Starch plays an important role in the nutritive value of many foods and diets consumed by animals. Not only does starch provide an excellent source of ME, it also influences the way in which products can be manufactured due to its important rheological and other functional properties such as …

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CHARACTERIZATION OF PROTEIN SOURCES AND THEIR EFFECTS ON BROILER PERFORMANCE, DIGESTIVE TRACT MORPHOLOGY AND CAECAL FERMENTATION METABOLITES

Bryan, Dervan DSL 1986-University of Saskatchewan2018

The goal of this thesis was to characterize protein sources and evaluate their effects on broiler performance, digestive tract morphology and caecal fermentation. Understanding the digestion kinetics of high protein ingredients is an important step in elucidating the impact protein sources have on …

sask Repository record for CHARACTERIZATION OF PROTEIN SOURCES AND THEIR EFFECTS ON BROILER PERFORMANCE, DIGESTIVE TRACT MORPHOLOGY AND CAECAL FERMENTATION METABOLITES (opens in a new tab)