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Showing 1 to 5 of 5 for “"Hygienic practices"”.

  1. Analysis of food safety and food handling knowledge among street food vendors in selected local food markets in Windhoek

    … were knowledgeable about the need for hygienic practices such as hand washing (94.6%), and cleaning of utensils (83.5%). Knowledge on food pathogens revealed that 72.1% did not know food pathogens such as Salmonella, Listeria, Campylobacter, and E. coli, meanwhile, only 28.4% did not …

    namibia Repository record for Analysis of food safety and food handling knowledge among street food vendors in selected local food markets in Windhoek (opens in a new tab)

  2. Avaliação da qualidade do leite cru produzido no município de Areia- PB

    … presence of sublinal mastitis and unsatisfactory hygienic practices during milking. It is necessary to implement corrective measures in the properties studied in order to improve the quality of milk produced in the region.

    brazil-ufpb Repository record for Avaliação da qualidade do leite cru produzido no município de Areia- PB (opens in a new tab)

  3. An automated cleaning system for hospitals

    Insufficient hygienic practices in Irish hospitals coupled with one of the highest number of reported cases of MRSA in Europe have highlighted the need for solutions to aid in the task of cleaning. This automated cleaning system consisted of two robots: a core robot developed separately with …

    dcu Repository record for An automated cleaning system for hospitals (opens in a new tab)

  4. The Agricultural Transition in Upper Nubia: An Analysis of Mandibular Morphology and Oral Health

    … in dietary heterogeneity and/or improved hygienic practices. Overall, mandibles from the Late Palaeolithic hunter-gatherers were longer, wider, and had more upright and larger rami than subsequent agricultural populations. Mandibular size continued to decrease within the subsequent Upper …

    cambridge Repository record for The Agricultural Transition in Upper Nubia: An Analysis of Mandibular Morphology and Oral Health (opens in a new tab)

  5. Assessment of food safety in food service establishments

    Las enfermedades transmitidas por alimentos se han convertido en un problema de salud pública debido al aumento de reporte de brotes alrededor del mundo en las últimas décadas. La organización mundial de la salud ha establecido una incidencia global en países industrializados del 30% de la …

    burgos Repository record for Assessment of food safety in food service establishments (opens in a new tab)