Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Hydrolyzed Protein"”.
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Identification and enantioselective determination of protein amino acids in fertilizers by hydrophilic interaction and chiral chromatography coupled to tandem mass spectrometry /
Hydrolyzed protein fertilizers (HPF) are alternative nitrogen source for plants used in agriculture. The quality of HPF products is determined by quantity and enantiomeric purity of present protein amino acids in HPF product. High performance liquid chromatography coupled (HPLC) to tandem mass …
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Characterization of Fava Bean Hydrolysates for Future Use in Protein Enriched Beverages
… in plant-based, non-dairy beverages. Their high protein content and balanced amino acid profile make them a promising alternative to whey protein, which is non-vegan and a common allergen. This study aimed to determine how partial hydrolysis of fava bean protein isolate using the food-grade …
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Soy protein-xanthan gum interaction:stability and rheology
… of ionic strength, pH, gum concentration, and protein type on protein - xanthan gum interactions. Commercial soy sauce and tamari sauce as well as model systems of soy protein isolate and whey protein concentrate were the sources of protein used for evaluation with xanthan gum. Preliminary …
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Effects of protein sources and processing conditions on protein quality in canine nutrition
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-12-01