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Showing 1 to 10 of 10 for “"Hydrocolloids"”.
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The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
… be affected by other food ingredients, such as hydrocolloids. The purpose of this study was to examine the effects of xanthan gum, carboxymethyicellulose-low, and carboxymethylcellulose-medium on the attributes of a lemon flavored beverage sweetened with an artificial sweetener. Each …
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Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
… sucrose, or hydrocolloid solutions. The hydrocolloids that were used include gellan gum, kappa-carrageenan, methyl cellulose, gum karaya, gum tragacanth, gum arabic, guar gum, modified starch, and maltodextrin. Solutions of similar hydrophobicity to the powder gave the greatest adhesion. …
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Physicochemical and Sensory Characterisation of Interaction in Sodium-Chloride - Hydrocolloid Systems
Interactions between hydrocolloids and solutes result in highly specific taste modifying effects making it hard to predict the degree and direction of taste intensity changes, particularly in low viscosity systems. The objective of this study was to characterise the changes in saltiness perceived …
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Functional application of lactic acid bacteria exopolysaccharide in complex food systems
… potentially replacing or reducing expensive hydrocolloids currently used as improvers in food and beverage industries. Addition of sucrose not only enables EPS formation but also affects organic acid formation, thus influencing the sensory properties of the resulting food/beverage products. …
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ΣΥΜΒΟΛΗ ΣΤΗ ΜΕΛΕΤΗ ΤΗΣ ΓΡΑΜΜΙΚΗΣ ΣΥΣΤΟΛΗΣ ΤΩΝ ΑΛΓΙΝΙΚΩΝ ΑΠΟΤΥΠΩΤΙΚΩΝ ΥΛΙΚΩΝ
… SHRINKAGE LOWER THAN CONVENTIONAL ALGINATE HYDROCOLLOIDS.
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Creation of brain tissue-mimicking material and multi-material gradient 3D printer for magnetic resonance elastography phantom
… with alternate natural materials to formulate hydrocolloids (based on gelatin or carrageenan) that were both soft and stable at room temperature. The rheology of the mixture, including extrusion (flow) behavior and mechanical properties, was regulated by manipulating the hydrocolloid material …
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Materiales anódicos alternativos para el desarrollo de baterías de ión-litio sostenibles
… lithium-ion batteries. Afterwards, a series of hydrocolloids, more specifically, natural, safe and biodegradable biopolymers, among them sodium carboxymethyl cellulose, sodium alginate, xanthan gum and guar gum, were employed as an alternative to polyvinylidene difluoride, synthetic fluorinated …
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Enhancing the printability of food inks and the structural stability of 3D-printed food through additive food manufacturing
… extract (Laminaria japonica) were selected as hydrocolloids to investigate their effect on printability and the structural properties of the 3D-printed samples. To assess the dimensional and structural properties of the printed samples, various infill densities (20 percent, 40 percent, and 60 …
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Carbon Nanotubes for the Stabilization of Lipid Nanostructured Particles
… and synthetic clays, silica nanoparticles and hydrocolloids have been used for this purpose. Carbon nanotubes (CNTs) have received noteworthy attention due to their unique structural, physical and electrical properties. These properties allow use for a huge range of applications, of which this …