Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 8 of 8 for “"Hybrid Mixture Theory"”.
-
Modeling microwave heating of apple cylinders using hybrid mixture theory based transport equations coupled with Maxwell's laws of electromagnetism
… the moisture and temperature profiles. Two-scale hybrid mixture theory (HMT) based transport equations were utilized to describe the fluid (water & gas phases) transport during the microwave drying of apple cylinders. Maxwell’s electromagnetic equations were coupled with HMT based transport …
-
Modeling of transport mechanisms and quality changes during the microwave frying of foods by solving hybrid mixture theory-based unsaturated transport equations coupled with maxwell's equations of electromagnetism
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-08-01
-
Multiscale modeling of moisture transport coupled with quality changes in selected foods
… and glass transition were incorporated using hybrid mixture theory (HMT)-based multiscale modeling approach (Chapter 2). It is important to understand the viscoelastic properties of cereals since they affect product texture as a result of moisture transport. The stress relaxation behavior of …
-
Two-scale modeling of transport mechanisms and quality changes during frying of foods
… role in affecting the quality of the product. Hybrid mixture theory (HMT) based multiscale modeling approach was employed to study transport mechanisms during frying of snack foods. Multiscale simulations studies on the frying of rice crackers and chicken nuggets provided useful information …
-
Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles
… to be gathered from traditional experiments. A hybrid mixture theory-based multiscale model was applied to predict phase change, fluid, species and heat transfer, crystal growth, and thermomechanical effects inside the frozen products during freezing. A solution scheme for the two-scale …
-
Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion
… the functionality of starch products. The hybrid mixture theory based model developed by Takhar (2014) was used to obtain a computer model, which can be used to design, optimize and/or control the process conditions, and improve the specific characteristics of expanded biopolymers. Water, …
-
Experimental verification of transport phenomena during frying of foods
… measured properties and variables were used in a Hybrid Mixture Theory based model solved using the finite element method to elucidate the phenomena affecting fat uptake. This provided further clarity on mechanisms involving fat uptake and helped develop avenues to reduce fat content of fried …
-
Multiscale modeling of transport mechanisms, strain, and stress in food products subjected to drying
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms