Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 108 for “"Human nutrition"”.
-
Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition
The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, …
-
Effects of N-3 polyunsaturated fatty acids on adipose stem cell production of interleukin-6 (IL-6)
Thesis (M.S.)--Michigan State University. Human Nutrition, 2010
-
Acculturation and associated factors in relation to glycemic control and self-management of diabetes in Asian Indian adults in the U.S
Thesis (M.S.)--Michigan State University. Human Nutrition, 2010
-
The relationship between sweet taste perception and dietary intake : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand
Background: Since the late 20th century, a high sugar intake has been related to the increased prevalence of obesity and non-communicable diseases like Type-2 diabetes, and some forms of cancer. Therefore, there is an urgent call to reduce sugar intake worldwide. Many studies have suggested that …
-
Erythrocyte, plasma, and blood volumes of "normal" weight and obese Osborne-Mendel rats
… State University. Dept. of Food Science and Human Nutrition,
-
Stability of broiler pieces during frozen storage
… State University. Dept. of Food Science and Human Nutrition,
-
Effects of chemical treatments on the heat resistance of Bacillus coagulans 43P spores
… State University. Dept. of Food Science and Human Nutrition,
-
The relationship of some serum hormones to various growth and carcass characteristics of cattle
… State University. Dept. of Food Science and Human Nutrition, 1973
-
"Boil-off calorimetry" for determining food enthalpy
… State University. Dept. of Food Science and Human Nutrition, 1972
-
The effect of peroxidase on model systems of lipoxidase and linoleic acid
… State University. Dept. of Food Science and Human Nutrition, 1973
-
Effect of pre-natal overnutrition on renal development in the rat
… State University. Dept. of Food Science and Human Nutrition, 1976
-
Interrelation of bovine serum proteins and milk proteose-peptone components
… State University. Dept. of Food Science and Human Nutrition, 1971
-
The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
… State University. Dept. of Food Science and Human Nutrition, 1972
-
The in vitro and in vivo lipolytic activity of two porcine growth hormone preparations in pigs
… State University. Dept. of Food Science and Human Nutrition, 1975
-
Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid
… State University. Dept. of Food Science and Human Nutrition, 1971
-
The effect of several antioxidants on the storage stability of dehydrated potato flakes
… State University. Dept. of Food Science and Human Nutrition, 1975
-
Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle
… State University. Dept. of Food Science and Human Nutrition, 1974
-
The plastein reaction
… State University. Dept. of Food Science and Human Nutrition, 1975
-
Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle
… and Applied Science. Dept. of Food Science and Human Nutrition, 1971
Page 1 of 6