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Showing 1 to 4 of 4 for “"Hulless Barley"”.

  1. Effects of Feeding Hulless Barley (Hordeum vulgare L.) and Supplementing a Fibrolytic Enzyme on Production Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows

    … study was to evaluate the effects of feeding hulless barley and supplementing a xylanase enzyme on production performance and nutrient utilization of lactating dairy cows. In study 1, we evaluated production performance, milk fatty acid composition, and nutrient digestibility in high-producing …

    vt Repository record for Effects of Feeding Hulless Barley (Hordeum vulgare L.) and Supplementing a Fibrolytic Enzyme on Production Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows (opens in a new tab)

  2. Potential of Hulless Winter Barley as an Improved Feed Crop

    … was conducted to determine the potential of hulless winter barley (Hordeum vulgare L.) as an improved feed crop in the mid-Atlantic region. Winter barley is an excellent crop in rotation with soybean (Glycine max L.); however, production of winter barley during the past few years has …

    vt Repository record for Potential of Hulless Winter Barley as an Improved Feed Crop (opens in a new tab)

  3. Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion

    … focused on the fermentation characteristics of hulless barley in comparison to hulled barley and oats and their effects on the gut environment, especially the production of fermentation metabolites. The rate of fibre fermentation in the intestines was first studied by means of an in vitro gas …

    sask Repository record for Fibre fermentation in the pig intestine : effect on metabolite production and nitrogen excretion (opens in a new tab)

  4. An Investigation of Seed Longevity and Antioxidant Changes of Conserved Barley Germplasm

    … conducted to predict the longevity of a diverse barley (Hordeum vulgare L.) germplasm collection comprising cultivated and wild types preserved in long-term storage (LTS) at Plant Gene Resources of Canada (PGRC) for 5 to 37 years, and to study the changes in antioxidant levels during storage. In …

    sask Repository record for An Investigation of Seed Longevity and Antioxidant Changes of Conserved Barley Germplasm (opens in a new tab)